How to coke chicken

This delicious chicken simmered on the stove top with cola comes out tender and juicy every time!
INGREDIENTS
1 can 12oz cola (regular or diet)
1/2 cup ketchup
1/2 small onion chopped
1 clove garlic minced
1 tablespoon worcestershire sauce
1/2 teaspoon dried oregano
1 tablespoon brown sugar
1/2 teaspoon dry mustard
pepper to taste
1 tablespoon olive oil
8 skinless bone-in chicken thighs and/or drumsticks

Heat olive oil in a skillet over medium heat. Add chicken and cook just until browned on each side (about 5 minutes).
Combine remaining ingredients in a small bowl. Pour over chicken and bring to a boil. Reduce heat to medium low and cover. Simmer 15 minutes.
Remove lid, and simmer an additional 30-35 minutes turning chicken occasionally until chicken is cooked through and has reached 180 degrees.
Serve with rice and steamed veggies.
RECIPE NOTES
Note: If you’d like a thicker sauce, once the chicken is cooked, remove from the pan and set aside. Make a slurry of 1/3 cup water and 2 tablespoons cornstarch. Bring sauce to a boil and while whisking, pour in a bit of the slurry at a time to reach desired consistency (you may not need all of it). Allow to boil 1 minute and toss with chicken.
NUTRITION INFORMATION
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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