BlogHide Resteemsa527527527 (25)in baked • 5 years ago不和面就搞定的葱油饼，薄脆酥香超简单今日推荐不和面就搞定的葱油饼做法，不用和面不用等，只用馄饨皮就能做出千层葱油饼，层层叠叠的面皮透着蛋香和葱香！薄脆酥香超简单！超级好吃！ 葱油饼 食材（馄饨皮、鸡蛋，油盐、黑胡椒、葱） 步骤： 1.准备食材： 2、香葱洗净，切末，锅里加入一勺油烧至5成热，倒入切好的葱末里，接着倒入适量的黑胡椒粉，适量的食盐，打入一个鸡蛋，搅拌均匀；…a527527527 (25)in boiled • 5 years ago这饺子太香了，我一人吃了两大盘，还不会长肉，冬天最爱这口。“好吃不过饺子”，我国的这句老话说的就是我们生活中常见的水饺。水饺流传至今，味道越来越好，做法也越来越多。这饺子太香了，我一人吃了两大盘，还不会长肉，冬天最爱这口。 冬天爱吃的这种饺子就是蛋抱饺子，蛋抱饺子的做法很简单，只需要将鸡蛋液倒入锅中和饺子一起煎熟就行了。小编今天给大家介绍的就是美味蛋抱饺子的做法，大家快来看看吧。 蛋包饺子 配料（水饺适量、鸡蛋2个、葱、芝麻）…a527527527 (25)in sea • 5 years agoThe taste of the seaYou have a good smell of fireworks, and I've loved the world ever since.a527527527 (25)in pneumonia • 5 years agoThe latest trend of new pneumonia（As of February 11, 2020）Diagnosis 40265, suspected 23589, cure 3501, death 909a527527527 (25)in pneumonia • 5 years agoThe first day to work, safety first, come to Wuhan, come to China.This virus, disrupted everyone's rhythm, hoped that ends early, lets everybody enjoy the sunlight warm, the mind liberation.
