BlogHide Resteemsabout-riva (38)in hive-142013 • 4 years agoThe early bird catches the wormabout-riva (38)in hive-142013 • 4 years agoToday I cooked a pepper cream schnitzel with noodles. delicious. For me, cooking ...... is like vacation. i can switch off so well and if you can eat the delicious result at the end ... it's worth the work. what is good for you that it feels like vacation?about-riva (38)in hive-142013 • 4 years agoI Miss the spring. Sooo much....about-riva (38)in hive-142013 • 4 years agoEggplant in tomato sauce and creme fraiche. it's so easy. Simply fry the aubergine ...... slices and add a can of chopped tomatoes, garlic and spices. I still have creme fraiche on it, you can also take a vegan alternative.about-riva (38)in hive-142013 • 4 years agoMini-me. it's a challenge from the inventor of mini-me. I made this drawing with ...... her exercise book. every day a caricature of yourself with a different flower. this picture is with chamomile on the dress. would you have recognized it? I can switch off completely while…about-riva (38)in hive-142013 • 4 years agoHappy Valentinsday. We don't really celebrate this. but nevertheless I wish you ...... that you spent this day with your loved ones. you should show the people who are important to you every day what they mean to you.about-riva (38)in hive-142013 • 4 years agoI try as best I can to avoid finished products and flavor enhancers. Did you know ...... that conventional vegetable broth from the supermarket contains 3.5% vegetables? in organic products a few make it to a maximum of 20%! most of it is salt, sugar, flavorings, yeast extract…about-riva (38)in hive-142013 • 4 years agoTarte flambée with Brussels sprouts, chickpeas, bacon and feta. fantastic! Tarte ...... flambée is homemade so quickly. Brussels sprouts are stored in winter and do not have to be imported. In my opinion, you don't have to eat tomatoes or strawberries in winter. why does the…about-riva (38)in hive-142013 • 4 years agoChicken with Peanut Curry Sauce I was a little lazy about cooking today but I got ...... over it. better than any frozen pizza.about-riva (38)in hive-142013 • 4 years agoPotato risotto with sage tomatoes. i think sage is a totally underrated ingredient. ...... sage is widely used in Italy. I love it. Sage reminds me of my grandma and Italy. I miss both .. is there something that you totally miss?about-riva (38)in hive-142013 • 4 years agoPotato risotto and sage tomatoes. I think sage is a totally underrated ingredient. ...... in Italy they cook a lot with it. Maybe that's why I like the dish so much, it reminds me of my grandma. is there something that you totally miss?about-riva (38)in hive-142013 • 4 years agoQuick delicious sweet and sour chicken. 30 Minutes 1. Cook 160g rice 2. Marinate ...... 200g chicken breast (cubes) in 3 tbsp soy sauce, 2 teaspoons cornstarch, 2 teaspoons brown sugar. 80g ketshup, 1 tsp sambal oelek, 2 tbsp rice vinegar, 1 tbsp honey, 4 tbsp water - stir…about-riva (38)in hive-142013 • 4 years agoSuper Bowl! Do i have to say more? who is also watching the super bowl today?about-riva (38)in hive-142013 • 4 years agoDo you remember @olgas-world?😜 I ask you for a recipes. My First time that i try ...... cupcakes. I prefer to stay with the cooking. I still have to stick to the recipe too closely when baking. what do you prefer to cook or bake?about-riva (38)in hive-142013 • 4 years agoGood morning everybody! Sunday is Pancake time! so that my little daughter can ...... eat with me, i made it with a ripe banana 🍌 and without sugar. a little oatmeal for the iron. So easy and so delicious. how do you start your sunday morning?about-riva (38)in hive-142013 • 4 years agoIn addition to cooking, I'll introduce you to my second passion. To paint! A lot ...... in my house is reminiscent of Thailand. simply an indescribable country! That was my 2nd picture which i painted with acyrl. I hope you enjoy it.about-riva (38)in hive-142013 • 4 years agoToday we had a Thai Bolognese. That's what happens when you can't decide between ...... Thai and Italian food. 😜 i love chinese, japanese and thai cuisine. but I love Italian cuisine at least as much. That is definitely due to my Italian origin. what is your favorite Cuisine? can…about-riva (38)in hive-142013 • 4 years agoThe pumpkin season is not over yet.❗ So try something NEW! The pumpkin can do ...... so much more than pumpkin soup. This variant is awesome. • Caramelized pumpkin with polenta dumplings in walnut butter and pomegranate. 🤫 The special Taste in this dish is the cinnamon on…about-riva (38)in hive-142013 • 4 years agoHello everybody! 👋 My name is Vanessa. I'am happy to be a part of the Appics family. ...... I'am exciting of this new adventure. Thanks for @nellasvita for inviting me to Appics. I love to cook. True the Motto: a feats for the eyes 😍 Look forward to delicious pictures and…
