BlogHide Resteemsafraulaya (29)in food • 7 years agoSpinach Omelet Ala AFRA ULAYA-IndonesiaHi all how are you ? Confused what to cook today to break the fast and menuhur menu? If it is true then it would not hurt if you try with a delicious Spinach Dumpling Recipe, and certainly not…afraulaya (29)in steemit • 7 years agoCooking Fried Chicken Recipe Seasoning BaliThe discussion this time is how to make a typical fried chicken bali which of course with special seasoning as well and for its own ingredients just calm because the guarantee is widely available in…afraulaya (29)in steemit • 7 years agoThis Is The Most Frequent Restaurant Place I VisitHi all how are you ? well here is a restaurant that I often visit, because the restaurant here is the cuisine that I visit most with other restaurants, and coupled with the service here is very nice…resteemedsteemitboard (66)in easter • 7 years agoCelebrate Easter with SteemitBoard - The eggs opened ... and guess what popped out!resteemedneoxian (70)in bank • 7 years agoThe Oompa Loompa Bank of Neoxian: daily contracts: 2018-05-18The Bank of Neoxian shall loan the sum of 100 steem to @nurhayati. She promises to repay 112 steem in eight weeks time. She shall pay 14 steem per week until 112 steem is reached. The first…afraulaya (29)in steemit • 7 years agoHi All, I'm Going To Make A Nice And Healthy-SHANGHAI ICE, To Break The Fast On This Day.After nearly 14 hours of hunger and thirst, a fresh glass of iced shanghai is guaranteed to bring back the freshness of your body. Apparently, the iced shanghai is almost similar to iced ice. It's…afraulaya (29)in steemit • 7 years agoPizza Neapolitan-Italian From IndonesiaPizza is originally from Neapolitan (Italian) cuisine and its popularity has made it spread throughout the world in various variants. To be a quick meal to prepare and nourish, it is a good choice…afraulaya (29)in esteem • 7 years agoINDRUCE MY SELF, MY NAME IS AFRA ULAYA. MY HOBBIES CULINARY, COOKING AND READING BOOKSI Come from Jakarta selatan, MY hobbies culinary, cooking and reading books, and I just graduated S1 in July 2016, majoring in culinary busines and hopefully I can succeed in my culinary business…
