BlogHide Resteemsalansthoughs (58)in cookwithus • 6 years agoCook with Us 19: Malaysian breakfastGreeting to my dear steemit people, for those who are following the CwU contest, this week is all about breakfast. It's no secret that there are different breakfast in every different country. For…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #19 - Post Your Entry HereWelcome to Cook with Us #19! The theme for Cook with Us #19: Breakfast Challenge No Mystery Theme this Week How do you break your daily fast? Breakfast foods vary tremendously across the…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #09: modernised fruit saladGreetings to the great community of steemit, today I'll be presenting my creating for the steemit iron chef contest hosted by @progressivechef. This week and theme is fruit salad. When it comes to…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #08: little steamed tea smoked burger sandwichGreetings to my fellow steemit readers, sandwich was one of my favourite things to make ever seen I found steemit sandwich contest held by @jaybird. I always took sandwich in a different approach…alansthoughs (58)in cookwithus • 6 years agoCook with Us #17: a raw savoury dishgreetings to people of steemit! This week's theme for CWU is a interesting yet challenging one "raw dish". When it comes to raw food we often think fruits and vegetables but when you try thinking…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #07 : orange, red, and purple vegetable dessertGreetings to the great community of steemit, today for the " dessert made with vegetable " theme of the steemit iron chef contest I have used 5 types of vegetable to construct this dish. The 6…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #17 - Post Your Entry HereWelcome to Cook with Us #17! The theme for Cook with Us #17: Raw Food No Mystery Theme this Week One of the more interesting trends in food these days is the raw food movement. To be…alansthoughs (58)in cookwithus • 6 years agoCook With Us #16: Korean flavours on pizzagreeting to my dear steemit mates!! Today for cook with us week 16 I have decided to go with Korean flavours for the pizza week. This inspiration just popped out of my mind when I has having lunch…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #16 - Post Your Entry HereWelcome to Cook with Us #16! Please watch for the next newsletter that's coming out in a few days which will include an updated calendar with additional themes. The theme for Cook with Us…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #06: malaysian's delight in sushiBefore I present my dish for the steemit iron chef contest, I would like to tell you all alittle of where did my inspiration for this dish came from. As a boy burned and raised in Malaysia, I have…resteemedcookwithus (59)in food • 6 years agoCook with Us #15 - Post Your Entry HereWelcome to Season 2 of Cook with Us! The Cook with Us team @chefsteve, @pandamama and @offoodandart, is happy to open Season 2 of Cook with Us. To those who have been participating or following…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #04 : Very berry dessertVERY BERRY dessert Raspberry cheese soufflé coated in peanuts; macerated strawberry; blueberry ice cream; roasted pistachio; freeze dried mixed berry and seeds muesli; cranberry jam I have…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #02: spinach ravioli with summer vegetablesgreetings to the great people of steemit! Today I'll be writing a post for the steemit iron chef contest. @progressivechef have announced the theme to be spinach, and this is what I go to offer…alansthoughs (58)in steemitsandwichcontest • 6 years agoSteemit sandwich contest week#44: openfaced pancake sandwichgreetings to my dear readers!! The typical sandwich consist of two slice of bread sandwiching it's fillings. I do think sandwich made that way is very practical as in you could eat with a hand and…alansthoughs (58)in cookwithus • 6 years agoCook with Us #14: a modernised Chinese classicGreetings to all my dear steemit readers!! Today all be making a Chinese dim sum dish that is loved by many Chinese. As always I would take this classic dish and add my very own twist to modernised…alansthoughs (58)in foodphotography • 6 years agoVegetarian quick breadHello dear steemit readers!! It's been awhile since I posted my last post. it have been quite a week for me, I was so busy with life and I did not have the time or mental and physical energy to…alansthoughs (58)in steemfoodtours • 6 years agoSteem Food Tours #15: oriental pavilion, JAYA 33-MALAYSIA (revisit)10 JUNE 2018- this restaurant I have dine in the past 2 weeks ago. I have tried many of their dim sum dish and I though it was delicious. Since the menu was so large, I didn't get the chance to…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #14 - Post Your Entry HereWelcome to Cook with Us #14! It's hard to believe we are now on Week #14 of Cook with Us, the end of Season 1. What a wonderful and creative bunch we've had thus far! We know a lot of time…alansthoughs (58)in steemit-ironchef • 6 years agoSteemit Iron Chef 2018 Act 02 #01: sweet and savoury Japanese dessertGreetings to all my dear readers! Today for this post, I'll be making a dessert dish as my entry to steemit iron chef. It's been quite awhile since the last steemit ironchef contest, and now is…alansthoughs (58)in steemitsandwichcontest • 6 years agoSteemit Sandwich Contest week#43: a inspiration of Bejing favouriteGreetings and good day to my steemit mates!! Recently @jaybird, the host of SSC have present us with the theme "cultural ingredients". To me this theme is a very exciting theme for me because…
