Repliessteemitboard (66)in recipe • 5 years agoRE: Fraisier RECIPE!!!!Congratulations @alexsantiago! You received a personal award! Birthday! - You are on the Steem blockchain for 2 years! You can view your badges on your Steem Board and compare to others…steemitboard (66)in recipe • 6 years agoRE: Fraisier RECIPE!!!!Congratulations @alexsantiago! You received a personal award! Birthday! - You are on the Steem blockchain for 1 year! Click here to view your Board Support SteemitBoard's project…luiscordon (0)in recipe • 7 years agoRE: Fraisier RECIPE!!!!h014, s0y 31 b0t d3 @luiscordon, y0 r3g410 upv0t3ssteemitboard (66)in introduceyourself • 7 years agoRE: #Introduceyourself Ale SantiagoCongratulations @alexsantiago! You have completed some achievement on Steemit and have been rewarded with new badge(s) : You got your First payout Click on any badge to view your own Board…welcoming (59)in introduceyourself • 7 years agoRE: #Introduceyourself Ale SantiagoWelcome! Acroyoga? Check out @karensuestudios then! And for science, I can just refer to @sco as an example for great posts! greetsoncyfia (40)in introduceyourself • 7 years agoRE: #Introduceyourself Ale SantiagoWow, amazing flexibility. Welcome to Steemit, hope you will like it here, cheers!lopezdacruz (54)in introduceyourself • 7 years agoRE: #Introduceyourself Ale Santiagowelcome here wish you have a good timemiswarjr (45)in introduceyourself • 7 years agoRE: #Introduceyourself Ale Santiagohi welcome to steemit @alexsantiago happy to be friends with yousteemladder (51)in introduceyourself • 7 years agoRE: #Introduceyourself Ale SantiagoWelcome to Steem. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips. Also get to know more about Steem reading the Steem Blue Paper and share your feedback on our…steemladder (51)in introduceyourself • 7 years agoRE: #Introduceyourself Ale SantiagoWelcome to Steem. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips. Also get to know more about Steem reading the Steem Blue Paper and share your feedback on our…
