BlogHide Resteemsalishbanoor (35)in food • 7 years agoBanana Cream Carousel Icebox CakeIngredients: 4 oz. cream cheese, at room temperature 1/3 cup sugar 2 cups heavy cream 1 teaspoon natural vanilla extract 5 massive very ripe bananas 4 cups animal crackers (4 2.a hundred…alishbanoor (35)in steemkitchen • 7 years agoCupcakes with Piped FlowersIngredients: Yellow Cupcakes: 1/2 containers (3 sticks) unsalted margarine, liquefied 2 1/4 containers sugar 4 extensive eggs 2 extensive egg yolks 1 teaspoon vanilla concentrate 3…alishbanoor (35)in food • 7 years agoNo-Bake Strawberry CheesecakeIngredients: Hull: 7 entire graham wafers 4 tablespoons unsalted spread, liquefied 2 tablespoons chocolate-hazelnut spread, for example, Nutella 2 tablespoons dark colored sugar Squeeze…alishbanoor (35)in food • 7 years agoPink Velvet Macarons with Cream Cheese FillingIngredients: 1/4 containers powdered sugar 2/3 container almond flour Squeeze salt 1 tablespoon sugar 1/4 teaspoon red nourishment shading 1/4 teaspoon vanilla concentrate 2 egg…alishbanoor (35)in food • 7 years agoSiba's Sunday TrifleIngredients: Berry Sauce: 400 grams (14 ounces) blended solidified berries 120 grams (4 ounces) caster sugar (superfine sugar) Ground get-up-and-go of 1 lemon Layers: 500 grams (18…alishbanoor (35)in food • 7 years agoAsparagus and Jack Cheese FrittataIngredients: 8 huge eggs 1/2 container destroyed jack cheddar 1 teaspoon legitimate salt Newly ground dark pepper 1 tablespoon vegetable oil 1 tablespoon spread 1 pound asparagus…alishbanoor (35)in food • 7 years agoStotty Cake with Ploughman's LunchIngredients Picallili: 2 little red onions, cut into wedges, root end trimmed however in place 1 knob fennel, split and daintily cut the long way 1/2 head cauliflower, cut into little…alishbanoor (35)in recipe • 7 years agoBubble and Squeak CakesIngredients 2 glasses little cauliflower florets (around 1/2 little head) 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces 1 medium carrot, cut into 1/4-inch dice 1 medium…alishbanoor (35)in food • 7 years agoAsparagus, Artichoke, and Mushroom Saute with Tarragon VinaigretteIngredients Vegetable Saute: 2 tablespoons olive oil 1 substantial shallot, cut 1 clove garlic, minced 8 ounces mushrooms, cut 1 pack asparagus (1 pound), cut into 3-inch pieces 1…alishbanoor (35)in steemit • 7 years agoFish and Chips with Mushy PeasIngredients One 10-ounce box solidified green peas 2 tablespoons chilly unsalted margarine Get-up-and-go of 1 lemon Vegetable oil, for broiling 2 pounds reddish brown potatoes, peeled and…alishbanoor (35)in food • 7 years agoFish Cakes with Pickled Cucumbers (Tord Man Plaa)Ingredients One 1-inch piece ginger, grated Fish desserts: 1 pound skinless cod fillets, reduce into 1-inch chunks 1/2 cup long beans, sliced into 1/8-inch rounds 2 tablespoons crimson curry…alishbanoor (35)in food • 7 years agoSlow-cooked shepherd’s piesUsing lamb shoulder, instead of mince, and slow-cooking it until melt-in-the-mouth is the real game-changer in this British classic. Nutritional info per serving Calories 803kcals Fat34.8g…alishbanoor (35)in food • 7 years agoEASTER CAKE (TORTA PASQUALINA).Light, yet filling, this savory Italian quiche is commonly served during the Easter season. INGREDIENTS: Per 4 servings 10 oz puff pastry dough 12 oz chard 2 oz onion 1 tablespoon parsley…alishbanoor (35)in food • 7 years agoFOCACCIA DI RECCO| Focaccia from the town of Recco is very thin and made with fresh cheese.INGREDIENTS: Per 4 servings 1 lb all-purpose flour 1 lb Crescenza cheese, or Stracchino cheese ½ cup Riviera Ligure Extra Virgin Italian Olive Oil DOP 1 ¼ cups water salt to taste…alishbanoor (35)in food • 7 years agoESCAROLE PIZZA| From the great culinary tradition of the Campania region, a rustic and tasty dishINGREDIENTS: Per 4 servings 2 heads escarole 1 ¼ lb bread dough 3 ½ oz extra virgin olive oil 3 ½ oz olives 1 oz anchovies, in oil, or 6/7 anchovies in oil 1 ¾ oz capers salt 2 cloves…alishbanoor (35)in blog • 7 years agoPIZZA MARGHERITAImagined in Naples to pay tribute to the primary ruler of Italy, the Margherita pizza is the triumph of Italian food on the planet. INGREDIENTS: Per 6 servings FOR PASTA 2 lb Italian…alishbanoor (35)in food • 7 years agoThe pizza Margherita is one of the images of Italian food all through the world.The pizza Margherita is one of the images of Italian food all through the world. Designed in June 1889 by the Neapolitan pizza producer Raffaele Esposito out of appreciation for Queen Margherita…alishbanoor (35)in introduceyourself • 7 years agoIntroduceyourself| Hello steemit family!Hello All steemit users Today my account got approved and I am posting my introduction post. My Name is Alishba noor and I am from pakistan. I spend much time on internet and I came to know about…
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