BlogHide Resteemsallaboutpastries (57)in food • 7 years ago@allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.Why temper chocolate? Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside. Source It is the only way to enjoy chocolate at its…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting Posts from SteemitChocolate, Couverture; and Tempering, (but not this Post)! An Edible Wonder which Makes Life So Enjoyable! Source Chocolate: Is made from cacao beans the seeds of the cacao plant.…allaboutpastries (57)in food • 7 years ago@allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have MissedWe left off yesterday after discussing flour and fat; how they work together, and how you can use this information to produce fantastic baking every time. You now have that knowledge, and when you…allaboutpastries (57)in food • 7 years ago@allaboutpastries: The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So Useful! Plus, More Posts You Might Have Missed.I love the science behind ingredients because if you understand why something works in a particular way, then when it doesn't, you can put the recipe right next time. Luckily, most recipes you…allaboutpastries (57)in food • 7 years ago@allaboutpastries: My Next Addition to the Thirty Minute Meals Portfolio....Caramelized Vegetable Patties; Along With More Interesting Posts from the Steemit Site!I love this type of dish. You can make the mix, shape the patties, then freeze them on a tray; when frozen, bag up and they are there for use whenever you want them. So, lets see how they are…resteemedget-baking (53)in food • 7 years ago@get-baking: Finally, Rich and Delicious Tomato Sauce...But This Sauce Will Do So Much More!We have made the pasta, cooked, and served it, coated in a really lovely rich tomato sauce. As I am sat here writing this to you all, I can still taste it.....oh it was so good! Did you know…resteemedjosephmcconnell (53)in contest • 7 years agoCONTEST #1- WHAT'S MY FAVORITE FOOD? (MINNOWS HELPING MINNOWS) WIN SBDHey there people of Steemit. I received a nice payout last night from one of my posts so now I'm going to pay it forward and do a little contest. It seems like it's the THING TO DO on Steemit.…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Lets Make Some Peach Jam! Plus More Interesting Posts You Might Have Missed.Peaches are prolific at the moment. I so love living in Spain, the wonderful fruits and vegetables available throughout all seasons; then, gluts of superb Peaches, OMG, could life get any…resteemedgtg (70)in steem • 7 years agoYou shall not (leak your) pass!Another account was (almost) hacked and three accounts were vulnerable for weeks. 167 valid private keys are still publicly available. Why? Because people are putting weird things into memo…resteemedbullionstackers (71)in whalepower • 7 years agoScammer Expose!!! Message to Steemit Community by @bullionstackersHello Steemians Welcome to #whalepower page. Hi, I am @bullionstackers , The Founder / Owner for #whalepower Tag Curator / Moderator / Commentator For #whalepower ( preferred ) Tag. I am…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Quick 30 Minute (or less) Meal....My Supper with Steemit! Plus of course, More Interesting Posts.This is really cheeky. but I have been so busy all day that I have not had time to do my usual type of post. Well, sat here having supper, I suddenly realized that this is delicious, and why have…resteemedfoodie.warrior (56)in food • 7 years ago#BeautifulSunday: Steamboat — an Asian family gathers around a steaming broth to cook, eat, and celebrateFour weeks ago, we celebrated my sister-in-law (SIL) Ying’s birthday. As usual, she picked CHINESE FONDUE as her birthday meal choice! Chinese Fondue is the German way of referring to our…resteemedget-baking (53)in food • 7 years ago@get-baking: Yesterday We Made the Dough for Pasta, Today Lets Shape It! Why But Pasta When it is So Easy to Make, and Quick Too.I love making pasta, and eating it, combined with rich and luscious sauces. Made fresh, nothing can improve on this delicious food. Source Why buy the manufactured when you can make it in…resteemedget-baking (53)in food • 7 years ago@get-baking: The Best Pasta Recipe for You to Enjoy. So Simple to Make....Why Would You Buy the Dried When you Can Make Your Own?I love pasta and eat it quite often. I have made my own for many years, adapting and changing the recipe until I achieved perfection. Soft, yet with structure, so that it keeps its shapes and does…resteemedget-baking (53)in food • 7 years ago@get-baking: Delicious Homemade Pasta in a Rich Tomato Sauce; and, A 'Cheats' Garlic Bread Recipe to go with it.... Simple and Tasty!The third of my pasta 'posts' shows how to cook the pasta in a lovely tomato sauce. This delicious sauce marries beautifully with the 'melting' homemade pasta. The beauty of this tomato sauce…allaboutpastries (57)in food • 7 years ago@allaboutpastries: A New Series of 30 Minute Meals, Ideal for Those who Live on Their Own. Filled Jacket Potato; Simple and Very Tasty!Living on my own I like to make healthy, easy, but most of all quick, and tasty food. For a while I have thought that there are many more out there who are in the same situation. So here you are -…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Ciabatta Recipe; Made Using the Natural Yeast Starter. Plus: More Interesting Posts for You to View.Well, here we are, finally! I am making Ciabatta (the Italian slipper bread), out of my Natural Yeast Starter. I was very happy with this first use of my starter; the more I use it the stronger it…allaboutpastries (57)in food • 7 years ago@allaboutpastries: How do You Substitute Fat in a Recipe? The First of my Series on Substitution in Food. Plus More Interesting Posts.Learning the 'Art' of Substituting Food must begin with a knowledge of ingredients. It is difficult to change a recipe to make it healthier, or for those unfortunate sufferers, allergy free; if…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Bread Making Tonight - Ciabatta! Also, More Interesting Posts.Well, I have made it to the bread making stage, I hope you have too? Ciabatta, otherwise known as 'slipper bread', has always been a great favourite of mine. Source It is not the easiest…allaboutpastries (57)in food • 7 years ago@allaboutpastries: Recipe For Baked Chicken Crepes; and for Dessert, Zingy Lemon Crepes. Plus More Interesting Posts You Might have Missed!Crepe 'fest' today in my post, but who doesn't like crepes? They are so versatile; once you have a 'stash' of them in the freezer you are ready to throw a dinner combination together within…
