BlogHide Resteemsandrewfoodist (56)in steem • 4 years agoI know my master PW but cannot access posting keyHi There, I have my master PW but I can't find my posting key or other keys as it is asking for a posting key to get to the wallet/permissions area where the keys are found. I haven't used Steemit…andrewfoodist (56)in food • 7 years agoFood Scientist's $1.50 Fried Rice vs Soylent for $$$ and NurtientsLet's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've…andrewfoodist (56)in food • 8 years agosteemCreated with Sketch.Food Science - The Mystery of Natural Flavours for Consumersremovedandrewfoodist (56)in food • 8 years agoChocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial ChocolateSteemit has had some great posts exploring the effects of chocolate on the body, here is another reason why chocolate is so pleasurable. I don't mean cocoa powder or chocolate flavoured things, but…andrewfoodist (56)in travel • 8 years agoRemote Islands between Japan and Russia - Rebun and RishiriAfter a year of traveling Japan, I realized this country can offer such a varied experience for a tourist. Of course most visitors' priority is the booming cities and amazing temples, but camping…andrewfoodist (56)in food • 8 years agoLobster from My Food Truck - Original Recipe and PhotosLike lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck. Before we get to the lobster roll, let me wet the appetite with my creation I call…andrewfoodist (56)in food • 8 years agoFood Hack - Clean a Cob of Corn in SecondsPeel corn one husk at a time and make a mess? This is me showing how I do it with the help of a sharp knife. It only takes a couple seconds after a bit of practice.andrewfoodist (56)in photography • 8 years agoHitchhiking...andrewfoodist (56)in food • 8 years agoLogos on Food Products.andrewfoodist (56)in food • 8 years agoPhoto Cheetahs and Proposed Best Practices for Crediting Photos in #foodUncredited Photos I've noticed a few popular posts, specifically in the food section, with multiple delicious looking photographs this week that made me question their source. Sure enough a quick…andrewfoodist (56)in food • 8 years agotest2testandrewfoodist (56)in life • 8 years agoMy Worst Job - Diarrhea Score Judge.I once had a job where I judged diarrhea scores from 1 to 3. This usually tops the list of dirty, sad, dark jobs when going around the room. Shitty too. For those vegetarians in the room, look no…andrewfoodist (56)in food • 8 years agoTomato Sauce from Fresh Summer Roma Tomatoes - Steemit Food Challenge #2.I just happened to have bought 25 lbs (11 kg) of fresh Roma tomatoes two days ago with plans of making a big-ish batch of tomato sauce. Half way through the sauce making I saw the Italian Steemit…andrewfoodist (56)in funny • 8 years agoI Hired a Really Weird Performance Artist to Make a Greeting for Steemers.....Here is what I got.Gets interesting? (that might be pushing it) at around 40 seconds.andrewfoodist (56)in food • 8 years agoDoes Kraft Mac and Cheese contain Cheese? Ingredient Breakdown from a Food Scientist @andrewfoodist.I had some requests for more ingredient breakdown posts similar to my previous one on Soylent. I thought I'd break down the processing, inner workings, marketing gimmicks and ingredients of an…andrewfoodist (56)in life • 8 years agoButchering a Rotting 60 000 kg Blue Whale in my Home Town - Original Pictures and Video. Smell not included.Speaking of Whales, this is what it looks like to butcher a rotting Blue Whale. Warning, some graphic photos below. In Newfoundland, Canada... Last winter was an extra cold one in Newfoundland…andrewfoodist (56)in food • 8 years agoMy $1.50 per serving recipe vs. Soylent 2.0 Meal ReplacementLet's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've…andrewfoodist (56)in food • 8 years agoSoylent Ingredient Breakdown from a Food ScientistHi Everyone, my name is Andrew, I'm a Canadian Food Scientist and former top writer on Quora, but The future is Steemit of course! is my Quora if anyone wants to see why Steemit is better than…andrewfoodist (56)in travel • 8 years agoTwo Weeks in remote Hokkaido, Home of Giant Perfectly Spherical Algae Balls and Active Volcanos. (Japan Travel)My girlfriend and I signed up for a WWOOF Japan farm-stay in the hot spring town of Akan-ko (lake Akan), Hokkaido, Northern Japan. You won't find crowds, robots or maid cafes up here. Akan-ko is…
