Commentsandrewfoodist (56)in food • 7 years agoRE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and NurtientsThe take home message is just cook and you will be fine, no need to copy this exact recipe and live off of it. Trying to manage micronutrients like this is annoying to impossible for home cooks.andrewfoodist (56)in food • 7 years agoRE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and NurtientsThanks! (This is a copy and paste of that article from last year)andrewfoodist (56)in food • 7 years agoRE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and NurtientsNot much would change, more saturated and less unsaturated fat is the difference. I'd say fat choices are usually made more around the ingredient 'story' like gmo canola vs the angelic coconut. (an…andrewfoodist (56)in blockchain • 8 years agoRE: Signing messages with the new blockchain.infolink to tutorial?andrewfoodist (56)in health • 8 years agoRE: Future Food Episode 02 - New Gear and ProbioticsHi @futurefood, I just saw your message to me on the soylent post. If you want to be in touch, find me on steemit chat and we can discuss. Have a great day. (seemed I couldn't reply to the…andrewfoodist (56)in blog • 8 years agoRE: LOBSTER ROLL RECIPE (featuring @andrewfoodist)About 5 months, from beach to surf season.andrewfoodist (56)in blog • 8 years agoRE: LOBSTER ROLL RECIPE (featuring @andrewfoodist)Glad you guys like it, i thought you would :)andrewfoodist (56)in food • 8 years agoRE: Time For People To Take Notice of @andrewfoodist Workhey just found this, thanks and many thanks to @bendjmiller222!andrewfoodist (56)in food • 8 years agoRE: Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial ChocolateHi William, Thanks for the note. What is nameinlights all about? As for vegetable protein, that would probably be soy or wheat protein added as an extender (make things cheaper) or texture…andrewfoodist (56)in travel • 8 years agoRE: Remote Islands between Japan and Russia - Rebun and RishiriYes good point about the tags, too late to edit now :(andrewfoodist (56)in food • 8 years agoRE: Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial ChocolateThanks so much there @bendjmiller222, not sure what to call you. Since I'm a bit possessive, unfortunately I've deleted some (what I thought was good)content that went unnoticed in the first 24…andrewfoodist (56)in travel • 8 years agoRE: Remote Islands between Japan and Russia - Rebun and RishiriI saw these on the flight from Chicago to Osaka, they look really amazing.andrewfoodist (56)in travel • 8 years agoRE: Remote Islands between Japan and Russia - Rebun and RishiriThanks for reading, I had quite a few pics and a map and some more details but I decided to remove it since it was not getting any interest after the first 20 hours or so. I may not totally…andrewfoodist (56)in travel • 8 years agoRE: Remote Islands between Japan and Russia - Rebun and RishiriI guess some places area amazing because they are inaccessibleandrewfoodist (56)in food • 8 years agoRE: Desi Foods in Karachi To TryThis post should be valued at about $5-10 that it would cost to hire a writer from hirewriters.com, fiverr or other task sites. My target price for Steem is about $0.10 USD, which will get some of…andrewfoodist (56)in introduceyourself • 8 years agoRE: Emaho!Hi Steven, welcome and good luck with your experience on Steem. Some other introductions choose to do a confirmation photo with the date and some steemit reference, but I'll leave that to you…andrewfoodist (56)in travel • 8 years agoRE: Wild West - Nevada, Utah, Colorado, New Mexico, Arizona (Part 1)Hi Provokator, welcome to Steem and nice write up. You will find that your quality posts will equal the top posts of the day but struggle to ever get noticed. For this reason I recommend you really…andrewfoodist (56)in food • 8 years agoRE: Food Hack - Clean a Cob of Corn in Secondshaha awesome, its easy with a paring knife tooandrewfoodist (56)in introduceyourself • 8 years agoRE: Kim Jong Un is on Steemit : Come in and bow.The best post I have read on Steem, thanks for that.andrewfoodist (56)in photography • 8 years agoRE: HitchhikingHey, I forgot to mention! There is a good book I discovered after I did this. It is called Hitching Rides with Budda, but a Canadian guy that did a lot of hitchhiking and talking with the drivers.…
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