BlogHide Resteemsantonioizzo (25)in vegan • 6 years agoMy Italian Vegan cheese creamThis is a delicious vegan cream cheese, you can use on roasted bread "bruschetta" or for preparing Italian pasta recipes "carbonara" or stuffed pasta.antonioizzo (25)in vegan • 6 years agoMy Super Vegan Fish Napoletan "Cuoppo"Rice flower, sea water, sea herbs and inventive ;-)antonioizzo (25)in vegan • 6 years agoMy First Italian Vegan Steemit PostHi my friends, i am Antonio Izzo and i'm a Italian Vegan Chef, this is my first vegan steemit post and i would like to give you my special recipe of the Vegan Cheesecake. I hope you find it useful…antonioizzo (25)in love • 7 years agoMy beautiful love ❤️I introduce you to my girlfriend.antonioizzo (25)in food • 7 years agoMy Vegan Italian StruffoliIngredients for 8 people: 250 g flour, 75 g brown sugar, 25 g of corn oil, 1 pinch of baking powder, grated rind of 1 lemon, 2 tablespoons anise liqueur, 2 tablespoons cornstarch, a…antonioizzo (25)in food • 7 years agoMy Vegan Italian StruffoliIngredients for 8 people: 250 g flour, 75 g brown or white sugar, 25 g of soya oil or corn oil, 1 small spoon of baking powder, grated rind of 1 lemon, 2 tablespoons lemon liqueur, 2…
