BlogHide Resteemsaristidesp (35)in steemstem • 7 years agoThe chemistry behind burnt foodIn order to avoid burn crusts or damage the flavor of your dish, you must handle tempereature and cooking time carefuly. And you probably realized that sweet products and mixes are proner to burn…aristidesp (35)in spanish • 7 years agoQueso Blanco Venezolano: Peligroso ManjarFuente Acabas de ver uno de los platos más sencillos y deliciosos de la gastronomía venezolana. No importa en qué lugar del mundo te encuentres, seguramente, hay un venezolano cerca de ti…aristidesp (35)in food • 7 years agoVenezuelan White Cheese: A Delicious HazardSource You just saw one of the most delicious and simple dishes of Venezuelan cuisine. No matter where in the world you are, sure there's a Venezuelan next to you craving for cachapas con queso…aristidesp (35)in introduceyourself • 7 years agoWhat's up, Steemit?How is it going, fellow Steemians? My name is Arístides. I live in San Antonio de los Altos, a small town close to Caracas, Venezuela and I just joined Steemit. I fell in love with this community…
