BlogHide Resteemsbbrana (25)in flowers • 7 years agoMy garden flowerThis morning woke up and saw beautiful flower blooming with my Samsung J2. Please like, share and comment on my photography .bbrana (25)in banana • 7 years agoBanana curry Nepali sytleBanana curry (Kera ko Tarkari) Ingredients Bananas peeled and sliced 1/2 inch thick approx-3 cups Oil -1 tablespoon Cumin seeds (jeera) 1/2 teaspoon Asafetida (hing) 1/8 teaspoon…bbrana (25)in nepali • 7 years agoRadish PickleNepali Radish Pickle ( Mulako Achar) Ingredients Daikon Radish – slice it in lengh of 2.5 inches cut it 1/8th in width – 1 kg (2.2 lbs) Turmeric Powder – one tea spoon Mustard seeds –…bbrana (25)in nepali • 7 years agoChukauni Nepali salad (Potato and Curd Salad)Chukauni is a spicy potato yogurt salad. It is typical Nepali pickle generally prepared and very famous in the western region of Nepal Ingredients Method: Oil- 2 tablespoons Fenugreek…bbrana (25)in nepalese • 7 years agoNepalese food Chicken MoMosA blend of Tibetan influences, Nepalese cuisine is simple, subtle and satisfying. Lentils and rice form the base of most Nepalese meals, with herbs, vegetables and meats adding a mix of fresh and…bbrana (25)in nepali • 7 years agoNepali Dalle khursani ko achar – Red Jalapeño pickleRed Jalapeño Papper Nepalese culture is synonymous to this ‘spicy little thing’. There are various ways of pickling them – in salt or vinegar, but the best way is to douse them in a jarful of…bbrana (25)in sevennepalifood • 7 years ago7 Nepalese Food Other Than Dal Bhat You Must TryIf you look vaguely into the Nepali cuisine, you may feel that Nepal lacks variety other than the so called staple “Dal bhat”. But when you look deeper into the Nepali kitchen you will discover a…
