BlogHide Resteemsbingcaingo (51)in steemph • 6 years agoThe 7 Months Without Steemit and Realizing Why I'm HereIt's great to be back again. Steemit, how are you? When I left Steemit, the reality is, I've thought I'll never have the drive to be back again. Now, finally, thanks to @mrblu and the rest of…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography: Guisadong SitawHi, Steemians! It's been more than a month that I've been on and off Steemit due to some personal reasons. Every time I write something, I just couldn't have any courage to finish and publish it.…bingcaingo (51)in dailyfoodphotography • 6 years agoFood Photography: Saucy Fresh PansitHi Steemit friends! Been away for almost 3 weeks. Here's my initial come back post, an entry for food photography: Saucy Fresh Pansit. This is actually my first time to cook this particular…bingcaingo (51)in dailyfoodphotography • 6 years agoFood Photography : Kinilaw na MalasogueHi Steemians! Here's my comeback post for food photography: Kinilaw na Malasogue. It's been a while since I've prepared this dish and after so many days of being busy, I've finally had a…bingcaingo (51)in ulogs • 6 years agoUlog #13: When Mr. Serious Lets It Out In The PhotoboothHello! After yesterday's wedding event that we've attended, only this morning that I was able to sort things out - I mean, all the things from the occasion. From the pictures, the souvenirs, the…bingcaingo (51)in ulogs • 6 years agoUlog #12: Weddings Are BeautifulHi Steemians! Today, I've witnessed love being perpetuated by marriage. I've been a part of the special occasion as a principal sponsor together with my husband. I know, we maybe too young to be…bingcaingo (51)in steemkitchen • 6 years agoVery Easy Recipe: Tuna Flakes in CornHi Steemians! Haven't posted for how two days because of some important matters I've attended. Despite the busy schedule, still managed to cook many dishes for my small family. The recipe that I'd…bingcaingo (51)in ocd-resteem • 6 years agoFirst Time to Travel with a Small Child? Here's A Survival Guide For YouLast week, my little family had a short vacation in Hong Kong. It's been 5 (or 6?) years in the making for we waited for the right time so that our daughter could enjoy the new experience and also…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography: HumbaHello there! While finishing a long post for tomorrow, I'd like to present to you my first successful HUMBA recipe. For years, I've been trying to achieve the authentic humba taste that…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography: Misua and Sardines (Misua Tinapa)A good afternoon, Steemians! Today, I'm sharing one of the dishes that would remind me of my childhood: Misua Tinapa (Misua in Sardines). Misua is a kind of noodle... a thin noodle, that…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography : My Husband's Unnamed RecipeGood evening, Steemians! I'd like to share with you our dinner menu cooked by my husband. I really don't know what to call this recipe. It's mainly made up of pork meat with lots of garlic…bingcaingo (51)in hugotcontest • 6 years agoMga 'Hugot' ng Pusong BagotHabang nakaupo sa isang sulok, ako'y napaisip ng malalim at may biglang naalala: aba, sasali nga pala ako sa 'hugotan' ng mga may mahuhugot sa buhay. Ilang Steemit Dollars din ang gantimpalang…resteemedlhyn (51)in hugotcontest • 6 years agoHUGOT Contest - 10 SBDs Up For Grab!Welcome to the Sponsored Hugot Contest! Status: OPEN Duration: 7 days from this posting This contest is sponsored by: 2nd Place: 2 SBD from @pingcess 1st Place: 3 SBD from @arrliinn Grand…bingcaingo (51)in ulogs • 6 years agoUlog #11: Of Wearing Heels and New Business VentureHi there, Steemians! Today, I had a quite hectic day but most of my time were spent for self pampering. In the morning, we opened a huge bundle of second hand clothings from Korea that we are…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography : Ground Pork with VeggiesMaayong gabii (good evening), from this part of the world! I'd like to share with you my dish for our dinner. At first, I really didn't know what to cook but when I opened the fridge, I just…bingcaingo (51)in wordchallenge • 6 years agoWord Poetry Challenge #3 : Gintong MedalyaImahe: WorldAtlas Kumikinang, kumikidlap-kidlap, medalyang nangungusap, Medalyang ginto, sa wakas ay naangkin: animo'y alapaap. Ginto na nagsisilbing patunay ko't parangal sa buhay, Sa…resteemedjassennessaj (71)in wordchallenge • 6 years ago"Word Poetry Challenge #3". Tema : "Gintong Medalya" | Tagalog EditionHello mga Makatang Pinoy! Nais kong ipahayag panibagong edisyon ng "Word Poetry Challenge" (Tagalog Edition), ito'y isang patimpalak na naglalayong maipakita ang kagandahan ng tulang nilikha ng…bingcaingo (51)in poetry • 6 years agoThe Motherhood Highway***Welcome to the motherhood highway, Where everything is surprisingly crazy. The unexpected twists and turns, The sudden stops, prepare your horns. The road is unpaved, it's quite bumpy, You…bingcaingo (51)in dailyfoodphotography • 6 years agoDaily Food Photography: Sautèed Bitter Melon with EggUsa ka mabulukong adlaw (a colorful day), Steemians! Today, I opted for another healthier dish: Sautèed Bitter Melon with Egg. What's my secret to eliminate the bitter taste? Simply sprinkle…bingcaingo (51)in ocd-resteem • 6 years agoLessons Gained After Losing WeightHello, my fellow Steemians! After posting about 5-month weight loss journey about a month ago ( My Weight Loss Journey and the Number 50 ), I'm still on a high until now. The truth is, I also…
