BlogHide Resteemsbittress (58)in foodie • 3 years agoHOW I MADE MY FISHROLLS AT HOMEHi guys I substituted fishrolls for cake as I didn't really have the complete resources for making and icing cakes in the house. So I got my ingredients and set out to make my fishrolls to serve…bittress (58)in foodie • 3 years agoYam and fish sauce for breakfastHi guys, I ate too much eggs yesterday so I decided to stay off egg for today and I wanted to eat yam, then to the next healthy alternative. My fish sauce. I peeled my yam, washed it and put it on…bittress (58)in foodie • 3 years agoHow I made my cake cookie at homeHi guys Feeling bored at home, I decided to make something sweet with as little stress as possible so I thought of making cupcakes. I used ¼ simas margarine 1½ tablespoon of sugar 1…bittress (58)in life • 3 years agoSnapped the picture with grandmaHi good day, I snapped this picture with grandma after service. We also had thanksgiving in the church for the new baby. Thanks for checking my blog and continue to steem on. Love you all.bittress (58)in foodie • 3 years agobreakfast of toast breadHi guys, I decided to deviate today and made toast bread, and for my today bread I used Sliced bread Sliced onions and tomatoes Shredded turkey Eggs Seasonings Groundnut oil. I…bittress (58)in food • 3 years agoHow I made my egunsi soup and semovita swallowHi guys, I decided to make egunsi soup and semovita swallow. For my egunsi, I added water to my grinded egunsi to make a paste, diced my onions, removed the bones from my fish and prepared my…bittress (58)in life • 3 years agoI was the market to get some food stuffsHi guys, I was at the market to get some few foodstuffs and majority of what I got is now costly and the sudden increase in price of commodity is quite alarming. I got fresh red pepper and tomato…bittress (58)in life • 3 years agoI am learning a new skill (fixing hair)Hi guys, Realizing that I have more than enough time on my hands these days, I decided to add to my knowledge by learning a new skill and the skill I chose to learn now is hair styling. I…bittress (58)in life • 3 years agoNAMING CEREMONY OF MY BABY TODAY || CELEBRATE WITH MEHello friends, today, we have the naming ceremony of my baby at Ile ife. Naming ceremony is done after 7 days of delivery. I attend catholic church and the cathethist of our church came with other…bittress (58)in food • 3 years agoPounded yam and vegetable soup for dinnerHi guys, Still in the weekend spirit with plenty of time on my hands, I decided to make a time and energy consuming food to compensate for days when there'll be like it no time to make nice…bittress (58)in food • 3 years agoPounded yam and vegetable soup for dinnerHi guys, For dinner today, I decided to make pounded yam and vegetable soup for dinner. I already have my cooked vegetable soup in the freezer so I just brought it out to thaw then warmed it. Then…bittress (58)in food • 3 years agoHow I made doughnut at homeHi guys, I decided to try my hands with homemade doughnuts instead of buying the readymade own from the store since it's been a while since I've tried making it last, I had all I needed to use at…bittress (58)in food • 3 years agoHow I made a hot spicy puffpuff at homeHi guys, On the snack menu today is my spicy puffpuff. The only difference between my spicy puffpuff and any other puffpuff is the diced pepper and onions I added to the batter. I used 2cups…bittress (58)in food • 3 years agoHow I prepared Fried rice for breakfastHi guys, I decided to prepare fried rice with the few ingredients I was able to get in the nearby market since I've been craving homemade fried rice for more than a week now. I wasn't able to get…bittress (58)in agriculture • 3 years agoMy mixed farming is getting more biggerMixed farming is one of the best way to maximize agricultural land with so many people do not know about or utilise. For me it is necessary to mix the Crop I plant during this rainy season. I…bittress (58)in foodie • 3 years agoHow I prepared my jollof spaghettiHi Today, I had to prepare something really fast and least elaborate because I didn't have enough time to go all the way and I didn't have enough groceries at hand as I want able to stock up on…bittress (58)in agricultural • 3 years agoHarvesting Egg plantToday I decided to harvest egg plant in the garden. The egg plant was planted several months back but some of them are matured now and others are yet to get matured. I like preparing it and using it…bittress (58)in foodie • 3 years agoHow I made Yam pottage for breakfastHi guys, Today, I bring to your viewing what I refer to as a convalescent's meal. Not that I'm sick or just refunding from any particular ailment, I just had a serious craving for the food in a…bittress (58)in foodie • 3 years agoHow I made my chin chin at homeHi guys Checking through my junk store,I noticed that my chinchin level is low which means I have to stock up on my chinchin but unfortunately I'm out of eggs so I decided to try out what eggless…
