Commentsblongden (25)in food • 7 years agoRE: Scotch Bonnet and Red Pepper hot sauceSo this ended up... fairly well. Next time I’d like to ferment the chillis for longer. Rather than cornflour I used Xanthan Gum which in retrospect was not a great move. Maybe I put a little too…
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RE: Scotch Bonnet and Red Pepper hot sauce
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