BlogHide Resteemsbreadbakers (48)in breadbakers • 4 years agoHello HIVE!Flour is quite well sold out in Sachsen Germany, where @akipponn lives in. Do people will stay at home and bake more bread? We welcome all the bread bakers! Happy baking on HIVE!resteemedbreadcentric (59)in hive-120505 • 4 years agoThe BreadBakers community and pączki/doughnutsI have created the BreadBakers community. Have a read about the communities and decided we should have one. While I was the one to create it and am the owner, @akipponn is the co-admin. Depending…resteemedapsu (65)in bread • 4 years agoSourdough Baking - A spelt-wheat bread from a firm doughSome of you might have seen the wet bread post I had made, and to have something to compare, I made a spelt-wheat bread with firmer dough. This time I had 62,5% water instead of the 75%+. And…breadbakers (48)in hive-120505 • 4 years agoPost your bread on Steem/Steemit!Hello Breadbakers, First of all excuse me for being less active for the community (@akipponn). And big thanks to @breadcentric for setting up the community with the new community function :)…resteemedsteevc (73)in food • 5 years agosteemCreated with Sketch.Let there be breadView this post on Hive: Let there be bread Steem is no longer decentralised and may steal your funds. Use Hive instead.breadbakers (48)in breadbakers • 5 years agoBread of the seasonHi Steemit bread baking friends! When I (@akipponn) was preparing pure sourdough bread with full of rye flour since yesterday, I noticed this is my autumn and winter bread while light white wheaty…resteemedakipponn (65)in breadbakers • 5 years agoGluten free pizza / グルテンフリーのピザI baked gluten free pizza yesterday. It was away better than I thought. It's dough is not regular doughy dough made with flour but some people may not notice it's made with rice flour. The recipe…breadbakers (48)in breadbakers • 5 years agoBreadbakers account will be active again ;)Hello Steemit bread baking friends! How are you doing? Excuse me for not resteeming and writing posts for a while. It’s getting colder and perfect season for baking (bread!). @akipponn, host of…resteemedakipponn (65)in breadbakers • 5 years agoI'm back to baking bread! / パンをまた焼き始めましたWe are on our way to move to a new place. Here I have a new oven. It means ... bread baking time! I baked a Zopf (Challah) today. I notice I lost my sense of baking. I for got to put some milk in…resteemedmichelangelo3 (71)in deutsch • 5 years agoBrot backen mit eigenem SauerteigImmer schneller, immer höher, Zeit ist knapp. Tja, Brotbacken ist nichts für eilige oder stets gestresste Leute – möchte man meinen, aber halt! Beim Brotbaken muss man zwangsläufig einen Gang…resteemedlizelle (68)in qurator • 5 years agosteemCreated with Sketch.Qurator's Tasty Tuesday #85 - Our Daily BreadWinter sunrises are always my absolute favourite with the sun lighting up the sky beautifully! My day can only get better when it starts with this glorious scene greeting me as I look through our…breadbakers (48)in breadbakers • 5 years agoRecieving creativecoin by baking breadRecently I (@akippon, host of the breadbakers community ... sorry for my laziness these days!) got to know Creative Coin. You can participate Creative Coin just by adding "creativecoin" to your…resteemedneumannsalva (64)in needleworkmonday • 5 years agoFrogging and bakingLast week I proudly presented you my Fake Frankie cardigan. An easy top-down raglan cardigan with a simple pattern of garter stitch rows on stockinette background. Last week I may have bragged how…resteemedlizelle (68)in steemitsandwichcontest • 5 years agoSteemit Sandwich Contest Week #100 - Kingklip Island TowerAnd so as SSC reached the big ONE HUNDRED, we learnt that we have to say goodbye to @jaybird's Steemit Sandwich Contest! What an achievement though from our Manwich Maker who has been running this…resteemedapsu (65)in bread • 5 years agoThe Bread Returns - The Great SourdoughI was afraid that I had killed my sourdough, but luckily it stayed alive. What a wonderful time to be alive I'd say. The base of the bread is almost the same I'm typically doing. However this time…resteemedlizelle (68)in steemitsandwichcontest • 5 years agosteemCreated with Sketch.Steemit Sandwich Contest Week #99 - Biltong, Brie & Avo on Sourdough BreadIn our little AirBnB we often get spoilt by returning guests who have become like family and they often surprise us with gifts from their part of the world. This weekend we were once again hosting…resteemedakipponn (65)in steemitsandwichcontest • 5 years agoSteemit Sandwich Contest Week #99(Japanese follows / 日本語は下に) I participate in SSC #99 ........ #100 comes next week! Wooo! Thank you for hosting the contest @jaybird, as always :) Steemit Sandwich Contest Week 99 - CONTEST NOW…resteemedlizelle (68)in steemitsandwichcontest • 5 years agosteemCreated with Sketch.Steemit Sandwich Contest Week 98 - Fishy TimesAs I told everyone yesterday when I was feeling all nostalgic and brought the smells of the ocean right into our home with my Smoked Haddock & Mussel Chowder , we spent a couple of lazy (and…resteemedtatylayla (50)in esteem • 5 years agopão caseiroMinha nova experiencia fazendo pão em casa. Depois de ter visto uma receita decidi colocar a mão na massa. Todos os procedimentos feitos e o devido tempo de espera. Resultado maravilhoso o…resteemedcamdor (52)in baking • 5 years agoMy sourdough bread!The first one I had to throw away. It started well: But at the end... not acceptable! The second one was great! I am very proud of it!
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