BlogHide Resteemscarrycarrie (0)in dtube • 5 years agoUsing bamboo to make some sophisticated old furniture——Bamboo SofaI have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a…carrycarrie (0)in dtube • 5 years agoSlow-Boiled Autumn Pear Paste, Tasty, Cough Relief & Good for LungThe wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste ! ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoHow to make a Chinese red-cooked lamb leg? 红烧湖羊肉，小鲜肉老味道红烧湖羊肉 江南传统名菜红烧湖羊肉，是拥有百年多年历史的经典风味。这次选的都是南浔正宗的湖羊肉，加上舌尖名厨亲自调制配方，按照传统的手法烹制，做出来后每一口都原汁原味。吃之前，想象你是被饿昏头脑的大汉，夹起来咬一口，狠狠咀嚼，咂舌头、抹嘴巴，然后拍拍肚子打个饱嗝，“嗝～舒服”。 ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoHow to make a Chinese herbal tea? 逍遥草本茶，泡一杯自在逍遥清宫深受历史沉淀下来的温养文化影响，注重日常饮食，常以茶方配合，可以起到调理身体的效果。后人在《清宫医案》中找到相关记载，根据现代人的饮食生活习惯，对几味草本做了改良，让大家一年到头都能喝。湿热天气、深夜失眠，可以来一口，小袋子泡起来很方便，味道清爽甘甜。 ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoChangbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweetChangbai Mountain ginseng honey gives life more sweetness. The ginseng honey from Changbai Mountain is made of ginseng cultivated for 4-5 years, and honey collected from average 70 years tilia…carrycarrie (0)in dtube • 5 years agoHow to make a Chinese secret sauce? 宫廷苏造酱，娘娘吃了都说好苏造酱源自爱吃苏州菜的乾隆特别设置的苏造局，后面又经国宝级烹饪大师程汝明改良而成。酥脆香辣，偏向于南方的柔辣，拌面拌饭，都特别香。 ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoA healthy gourmet that better than meat, with the sweetness of refreshing dew——Collybia albuminosaAfter heavy rain on the formal to the dog days of summer, that is the season to eat chicken fir bacteria. There are many wild mushrooms in the mountains these days, and of course there are many…carrycarrie (0)in dtube • 5 years agoEat a lot of food, soak the summer of the fruity fruit - passion fruitRemember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late…carrycarrie (0)in dtube • 5 years agoSun-dried leftover long beans. They are delicious to put in braised meat!“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal…carrycarrie (0)in dtube • 5 years agoColorful flowers food, excavating different ways of eating roses缤纷花食，悄悄挖掘玫瑰的不同吃法五月， 就是吃花的季节呀！ 什么玫瑰酱啊 酒啊 鲜花饼什么的…… 通通做起来！！ ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoSeasonal confectionery - Assorted cherry confectionery又见樱桃！ 我们家乡管这小家伙叫“恩桃儿” 你们那叫什么阿～～ It is cherry again! In our hometown, we call them "En Taor" What do you call them? ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoAnother year of Cerasus blossom season, come to the pot Cerasus tea又是一年樱花季，来壶樱花茶吧漫山的八重樱开到颓靡， 又是一年樱花季。 不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。 淡紫色的成茶，口齿留香。 或许，值得一试…… ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoHow to eat acanthopanax in a Chinese way? 曾经让我挨过揍的一道菜！有“树人参”之称的刺龙苞奶奶说我很小的时候，也是这个季节。因为闹着要吃刺龙苞被我爹胖揍过一顿！挨揍了也不管事还能使劲哭！最后我爹怕把我揍坏了还真上山去给找了这种野菜回来……实话是，这些事情我已经完全没印象，更不记得那盘菜是什么味道。只是老人经常提起，所以当做念想罢…24年了，他应该也挺好的吧……… ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoHow to cook fish in a traditional Chinese way? 收取人间一片白，焖得一罐鱼儿香——古法焖雪水鱼突如其来的倒春寒似乎凝结了时间，花才开到一半。 这可能是今年寒冬来临之前的最后一场雪， 遇一场，少一场…… 曾在山上的客栈吃过这道《古法焖雪水鱼》 雪水鱼、老茶汤、老坛泡菜、再用焖好的汤汁拌个面…… 告别这场桃花雪… ▶️ DTube ▶️ YouTubecarrycarrie (0)in dtube • 5 years agoThe best gift for woman——The rose paste of DamascusTake the flowers off when the dew is not yet dry every morning, Remove dust, add sugar, rub it and then seal it in a jar with honey ... Time will do the rest ... After fermentation, the Damascus…carrycarrie (0)in dtube • 5 years ago（年夜大餐）Various techniques for a NYE dinner,for a happy reunion with family and friends十八般武艺尽出的年夜大餐，团团圆圆才是福 The New year is coming!!! In the very beginning I wanted to film a post-credit scene, since my butt hurts and I am not really in the mood, so I just wanted to say happy new…carrycarrie (0)in dtube • 5 years agoThe favorite soup of food lovers, all tastes in one jar—Fo tiao qiang 吃货馋猫们的心头爱，一个陶坛糅杂百味—佛跳墙|Liziqi1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard（some people also put chicken feet and soaked cuttlefish)…carrycarrie (0)in dtube • 5 years agoKimchi, this sweet and sour flavor food will amaze your winterAfter the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the…carrycarrie (0)in dtube • 5 years agoCoal-baked caramelised corn pulp cakes. Make you drool.In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp…carrycarrie (0)in dtube • 5 years agoIn the late autumn when the chill is getting thicker, the honey citron tea in the bowl is warm.很多小馋猫们馋了很久的柚子今天终于把它做喽～～新鲜的蜜柚+自家蜂巢取的蜂蜜，熬至色泽呈琥珀，果肉晶莹剔透，这才算得上完美的蜂蜜柚子茶！！！ （柚子皮：果肉=1:8，果皮内的白瓤去的越干净苦味越少） ▶️ DTube ▶️ YouTube
