Repliessteemitboard (66)in food • 5 years agoRE: Costilla Asada y Ultimo dia de PaseoCongratulations @celta! You received a personal award! Birthday! - You are on the Steem blockchain for 1 year! You can view your badges on your Steem Board and compare to others on the…partiko (66)in food • 6 years agoRE: Costilla Asada y Ultimo dia de PaseoHello @celta! This is a friendly reminder that you have 3000 Partiko Points unclaimed in your Partiko account! Partiko is a fast and beautiful mobile app for Steem, and it’s the most popular Steem…wonderwow (41)in food • 6 years agoRE: Costilla Asada y Ultimo dia de PaseoThat looks delicious! Posted using Partiko iOSsteemitboard (66)in food • 6 years agoRE: Costilla Asada y Ultimo dia de PaseoCongratulations @celta! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) : made more than 800 upvotes. Your next target is to reach…lepapillonvzla (51)in food • 6 years agoRE: Costilla Asada y Ultimo dia de PaseoLa costilla se ve realmente jugosa y muy apetitosa, pero si los dedos que la sostienen son del cocinero que la preparó ya no la querría probar... =(augis (16)in food • 6 years agoRE: Champiñones Portobello a la Parrillayet, the butter on this mushroom ... a delicious look.augis (16)in food • 6 years agoRE: Asado al PaloOhohooo as tasty looks here, the smell of smoke, warm summers came up to me. Quality photo.luueetang (67)in spicy • 6 years agoRE: Aji (chile) chileno cacho de cabra en crecimientoHi hi thanks for your upvote. What plant is that? Posted using Partiko Android
