Commentschefsteve (58)in life • 5 years agoRE: Me as a...Glad I can help Mo! You will find your way. Just trust your intuition.chefsteve (58)in creativecoin • 5 years agoRE: 😋Crock Pot Smokie Sausage Stew Recipe & Fluffy Biscuits / 21 YUMMY PICS.!📷This dinner looks so hearty and delicious! It must of been so satisfying to enjoy during these cooler fall evenings.chefsteve (58)in japanese • 5 years agoRE: 落花生の季節ですねI love boiled peanuts! These look great!chefsteve (58)in halloween • 5 years agoRE: Cooking DIY·Pumpkin cookieThese are very cute! Thanks for sharing.chefsteve (58)in food • 5 years agoRE: Garlic Okra SoupWhat a beautiful soup! It's so nice to see an ingredient like okra raised up to be the star of the dish! This soup is so healthy and just reading the recipe it sounds so delicious. I like okra…chefsteve (58)in thailand • 5 years agoRE: I'm afraid they won't see THIRSTEAHey Mo! Your Thirstea shop looks amazing! I remember you showing me around when it was still a raw space. You have done so well to bring your vision to reality. I'm so impressed. You are still…chefsteve (58)in food • 5 years agoRE: Bacon Wrapped SmokiesThese bacon wrapped smokies look amazing! I like the addition of brown sugar. Wow, I can just taste how good these would be! You make very nice posts and your blog is great. Glad I found your…chefsteve (58)in appics • 6 years agoRE: I'm a fan of all craft beer. Not that I could drink a lot. I actually could drink ...How's it going? Can you get onto discord?chefsteve (58)in appics • 6 years agoRE: I'm a fan of all craft beer. Not that I could drink a lot. I actually could drink ...Mo, Next time grab a few of those Stone IPA's. That is beer perfected!chefsteve (58)in appics • 6 years agoRE: One of the most expensive coffee in the world in one of the lower costing countries to live, ...I drank that once up in Chiang Rai at an elephant preserve. Elephant "kee" coffee. It was 1500 Baht for one small pot of coffee for two people to share. Glad that I tried it but I will never get…chefsteve (58)in dtube • 6 years agoRE: 🦄 WEIRDLY GOOD!I used to eat fries with chocolate milkshake years ago. Great combo. Poor Kev looks a little jet-lagged!chefsteve (58)in cookwithus • 6 years agoRE: Cook with Us #34: Raspberry And Coconut Panna Cotta BarsYour dedication was perfect! That is what it is all about, giving to the ones that mean the most to you. Your contributions to CwU and your support of the other members has been amazing! Thank…chefsteve (58)in cookwithus • 6 years agoRE: Cook with us 34 : Secret Santa: Breakfast WafflesSorry to hear that you lost your grandmother. You are lucky to have spent time with her and learned from her. I'm sure you will cherish the experiences you shared with her. Your waffles with oat…chefsteve (58)in cookwithus • 6 years agoRE: Cook with us #34 - Secret Santa gift for @enchantedspiritHey @lizelle! Your plating looks like a proper comfort meal! I think it looks delicious and inviting. I was happy @plantstoplanks made the suggestion. It took me just a little bit of time to adapt…chefsteve (58)in cookwithus • 6 years agoRE: 🍴 Cook with Us #34 🏆 Winners Announced!I want to thank my team, @offoodandart and @pandamama for so much hard work this season! I also want to thank the CwU community for always making such personal and inspiring dishes to share with…chefsteve (58)in cookwithus • 6 years agoRE: Cook with Us #34 - Post Your Entry HereNot a problem. Glad you are here!chefsteve (58)in cookwithus • 6 years agoRE: Cook With Us #34- Secret Santa gift post for @chloephuan93Welcome to CookwithUs @littlenewthings! I like your version of non-spicy dal. It looks rich and comforting and It will be amazing with the flat bread. Thank you for sharing with us!chefsteve (58)in cookwithus • 6 years agoRE: Cook With Us #34: Secret Santa {Mushroom & Arugula Lasagna w/ White Bean Sauce for @delishtreats}This looks amazing! I really like the rosemary in the sauce. I feel this really added a big boost of flavor along with the miso. I'm a big fan of mushrooms so I like that in the filling and also…chefsteve (58)in cookwithus • 6 years agoRE: Cook With Us Week #34- Secret SantaWonderful entry @loveself! This dessert looks decadent and light at the same time! With chocolate, hazelnuts and cherries I am already loving this! Thanks for sharing with us!chefsteve (58)in cookwithus • 6 years agoRE: Cook with Us #34: Raspberry And Coconut Panna Cotta BarsThat is great that you have a following for your work. Too bad they are not on steemit to give you some much deserved upvotes. Your raspberry and panna cotta bars sound divine! This dish sounds…
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RE: Cook With Us #34: Secret Santa {Mushroom & Arugula Lasagna w/ White Bean Sauce for @delishtreats}
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