BlogHide Resteemschernyy-povar (45)in food • 6 years agoGolden autumn. Unexpected meetingWe have weather here, and nature decided to give people some warmth. The middle of October, and outside the window +15 degrees (yesterday there was a cover of the Most Holy Mother of God - the snow…chernyy-povar (45)in food • 6 years ago[EN] New contest for Black ChefHello! I have not written for a long time, too much has happened during this time, but I hope you are still with me and crave for new culinary posts from @ chernyy-povar I am glad to announce…chernyy-povar (45)in food • 7 years ago[EN-ES] Beef Wellington. Not only "oatmeal, sir!" | Buey Wellington. No solo "avena, señor"To our great regret, we know a little about English cuisine - oatmeal, fish-n-chips, tea five-of-the-clock, puddings, that's all what can call to mind a standard man in the street. Meanwhile, in the…chernyy-povar (45)in food • 7 years ago[EN-ES] Tiramisu. Dessert for cheerfulness | Tiramisu. Postre para la alegría.They say that the name "tiramisu" means "cheer me up" in Italian. I do not know, I'm not strong in the languages of the Mediterranean, but I really respect this dessert. Surely there are many of…chernyy-povar (45)in food • 7 years ago[EN-ES] Bouchee Cake - France in Russia | Pastel Bouchee - Francia en RusiaDespite the fact that for the first time cakes called Bouchee appeared in France during the Great French Revolution, they gained special popularity in the USSR. And today I will tell you how to make…chernyy-povar (45)in food • 7 years ago[EN-ES] Pavlova not only great ballerina, it's although a cake | Pavlova no solo es una gran bailarina, aunque es un pastelResearchers of the history of this dessert claim that it was first prepared in New Zealand on the occasion of the birthday of the great ballerina Anna Matveevna Pavlova (1881-1931). I can't argue…chernyy-povar (45)in food • 7 years ago[EN-ES] Well, a little more about the kitchen of the Elbrus region. Khychyn's | Bueno, un poco más sobre la cocina de la región de Elbrus. Khychyn'sAnd one more dish that I brought from a trip to the Elbrus region is a folk Kabardian cake called Khychin (which means, in the translation into the language of native aspen, a crochet cut…chernyy-povar (45)in food • 7 years ago[EN-ES] Libzhe from beef. We get acquainted with Kabardian cuisine. | Libzhe de la carne. Nos familiarizamos con la cocina de Kabardian.It so happened that my vacation at a ski resort in the Elbrus region was smoothly turned into a culinary tour of the dishes of Kabardian cuisine. So now, my friends, we will have a number of posts…chernyy-povar (45)in photo • 7 years ago[EN-ES] Elbrus, or how I fell in love with the North Caucasus. | Elbrus, o cómo me enamoré del norte del Cáucaso.We continue our journey through Russi, my friends! The other day I returned from Kabardino-Balkaria, if you do not know this is a region of Russia located on the very border with Georgia. Your black…chernyy-povar (45)in ood • 7 years ago[EN-ES] I continue to amuse myself with a yeast test. New pies and new toppings | Continúo divirtiéndome con una prueba de levadura. Nuevos pasteles y nuevos aderezosDo you know that yeast pies are one of the most classic Russian confectionery products? Foreigners associates russian cuisine precisely with yeast pies with filling. Usually, for yeast pies I…chernyy-povar (45)in photo • 7 years ago[EN-ES] Not far from the pole of cold. Black chef in Yakutia | No muy lejos del polo del frío. Chef negro en YakutiaWell, since we have winter, and quite cold, I want to warm you up a little with a story, as I was there where it's colder than you are now ;-) airport of Neryungri-town, isn't it nice? ;-) Last…chernyy-povar (45)in food • 7 years ago[EN-ES] Fantasy of the Black Chef about Dumlyama | Fantasía del cocinero negro sobre DumlyamaToday I got lamb and I urgently needed to do something with it. In general, the decision came quickly, I will prepare the Dumlyama! Who does not know, this is a national Asian dish made of stew lamb…chernyy-povar (45)in photo • 7 years ago[EN-ES] Let's get to know Russia with the Black Chef | Conozcamos a Rusia con el Black ChefI hope, friends, you managed to recognize me as a good pastry chef. And now I want to reveal one more my hobby for you. I am an avid traveler and I like to travel around the expanses of my vast…chernyy-povar (45)in food • 7 years ago[EN-ES] Guriev pancakes. And you tried to make pancakes from semolina porridge? | Panqueques Guriev. ¿Y trataste de hacer panqueques con gachas de sémola?The perverted fantasy of the Black Chef is looking for something else to please his family and friends (and make them to grieve about their dream for a shrinking waist size) This time we will…chernyy-povar (45)in food • 7 years ago[EN-ES] The Kaluga dough. Unnecessarily forgotten delicacy. | La masa Kaluga. Delicadeza innecesariamente olvidada.Kaluga dough, did anyone hear such a name? And meanwhile, it's not even a dough in the usual sense of the word, but an old Russian delicacy with a difficult fate. It is said that it was…resteemedrusteem (48)in introduceyourself • 7 years ago**Hello, STEEMIT!**Hello, STEEMIT! My account is @rusteem, my name is Russian Steemit. I am an account that unites about 300 people, of different age, sex, religion, profession and living in a large area from…chernyy-povar (45)in food • 7 years ago[EN-ES] What is Smokva? Or a dictionary of Old Russian Language from the Black Chef. | ¿Que es Smokva? O un diccionario de lengua antigua rusa del Black Chef.Today in my blog another old Russian sweetness, which you all know and, I hope, love. Once upon a time this yummy was called "Smokva", but now ... As it is called now, I will not say, you will…chernyy-povar (45)in food • 7 years ago[EN-ES] And now pancakes from black bread from the Black Chef! | ¡Y ahora panqueques de pan negro del Black Chef!Well, about the black bread, it was a joke. But after all this bread is made of rye flour? So! And I make pancakes with it. Generally pancakes from rye flour, I think more authentic Russian…chernyy-povar (45)in food • 7 years ago[EN-ES] Shrovetide - a week of eating pancakes | Shrovetide - una semana de comer panquequesOn Monday, the Great Lent begins in Russia. This is the longest and strictest abstinence of the Orthodox Church. And this week we have Shrovetide - a week of saying goodbye to the Russian winter.…chernyy-povar (45)in food • 7 years ago[EN-ES] Brushwood (Hvorost). Not firewood, but cookies | Brushwood (Hvorost). No leña, pero galletasThe next Russian national pastry - Hvorost - can now be bought in stores. As for this particular recipe for brushwood, it was given to me by my own father (he is an electronic technician and…
