BlogHide Resteemschocolatier (25)in chocolate • 6 years agoBali and bean to bar!I have started my “studies in chocolate” series now with bean to bar chocolates made to emulate certain chosen individuals both living and dead. It is going to be fun to see it how it grows over…chocolatier (25)in food • 7 years agoIt Begins..A phrase usually reserved for important defining moments in life. Well this is one of those times in my life. I am taking a journey all over the world. Very few members of my family will know and…chocolatier (25)in chocolate • 7 years agoSimplicityIt is truly interesting to me, that most of the beauty in the world is found in simple forms. Take these French style truffles for instance.. they are made by carefully emulsifying fine chocolate…chocolatier (25)in chocolate • 7 years agoTemper TemperMany of you may not know that cocoa butter is a polymorphic fat. Meaning it can hold more than one crystal structure. This is why your chocolate bar does not look the same after it melts and…chocolatier (25)in chocolate • 7 years agoLife in ChocolateI am a chocolatier and chef. I am new here. I hope I find some friends and connections.
