Commentscookauvin (31)in food • 7 years agoRE: Rezept: Gefüllte Schweinemedaillons mit Mozzarella und getrockneten Tomaten auf Basilikum TagliatelleThank you soo much for your kind message - it is so good to read anything when you are a newbie ;) thank you!!!cookauvin (31)in greensaladrecipe • 7 years agoRE: Green Salad Recipe Challenge: Root Carpaccio with a green heart 💚Oh yeah.. this looks sooo stunning!cookauvin (31)in food • 7 years agoRE: RAW VEGAN LASAGNA WITH VEGAN RICOTTA CHEESE 💚 #VeganCheeseChallengeWOWWW! i have to try this!!!! Thank you for the inspirationcookauvin (31)in food • 7 years agoRE: Recipe | CHOCOLATE COOKIES WITH MINTWhat wonderful food-photos you make! stunning!!cookauvin (31)in food • 7 years agoRE: Tumeh Thok - Ancient TasteThat food looks amazing!!!! Really good work - stunning! oh thank you for this inspiration!cookauvin (31)in steemit-austria • 7 years agoRE: Ciao bello classico: Rezept für herrliche Spaghetti Bolognese:) thank youcookauvin (31)in photography • 7 years agoRE: Gringalicious Thursday Things - FOOD PHOTO SHOOTi really really want them NOW. Thank you for sharing your waffles with me - all the best from cold austriacookauvin (31)in introduceyourself • 7 years agoRE: Hei you! We are Martin and Verena, Food blogger, Foodlover and Traveladdicted Couple based on the most beautiful landscape of Austria - the Salzburger Lungau.Liebe Pusteblume! Vielen lieben Dank für deine Nachricht, sie freut uns SO sehr. ich denke kulinarisch lassen wir uns sehr gerne von dir inspirieren!! danke und alles Liebe.cookauvin (31)in art • 7 years agoRE: Nice to meet you, Steemit!Oh my dear! That is YOU! i saw you on a magazin cover - stunning performance.cookauvin (31)in food • 7 years agoRE: Foodlove: Rezept für Lachs auf Tomate Basilikum Risotto und ScampischaumOHHHH thank you so much. :))cookauvin (31)in travel • 7 years agoRE: Naturhistorisches Museum Wien // Natural History Museum Viennadas klingt nach einem wirklich guten Plan ;)cookauvin (31)in deutsch • 7 years agoRE: Der komplette Reiseführer für Steemit - Wie es funktioniert und wie du deine ersten 30 Tage überlebst. [german]verdammt!... ich danke dir für diese Auflistung. Diesen werde ich mir gut aufheben und noch mal lesen - mit einer guten Tasse Kaffee und einem noch besseren Stück Kuchen. Spannend! sehr spannend.…cookauvin (31)in travel • 7 years agoRE: Naturhistorisches Museum Wien // Natural History Museum Viennaach.. das steht so lange auf meiner Bucketlist.. unfassbar wie man als Österreicherin hier noch nie drin war.. das beste liegt so nah. Danke für die Inspiration. Ich muss mal dringend rein! ganz…cookauvin (31)in steemit-ironchef • 7 years agoRE: STEEMIT IRON CHEF 2018 Act 01 Round 04 ~ Lettuce Three Course MenuWOOOOOOW!cookauvin (31)in fruitsandveggiesmonday • 7 years agoRE: STEEMIT FRUITS AND VEGGIES MONDAY COMPETITION 🍒 🍌🍑🌿🍍🍓🍇OH wow.. i really shout join this competition - my foodblog isn't only vegan, but i am totally into this plant-based cooking - the recipes are always THAT delicious. So, i will run back into the…cookauvin (31)in model • 7 years agoRE: Cover Fleisch Magazine | AustriaGRANDIOSE Bilder!! Mich hauts um!cookauvin (31)in deutsch • 7 years agoRE: Endlich wieder einmal ein Sonntag, der diesen Namen auch verdient!Ich werde immer schwach, wenn ich Brandlbracken sehe - wie unseren Wenzl.. der ärgste verschmuste Hund dieser Welt. Sitzt stets nur auf der Schoß.. ich liebe es.. Danke für diese kurze gedankliche…cookauvin (31)in food • 7 years agoRE: The Spicy Indian #23 - Buttermilk (Salted Chaas)Wow interesting! I have Never heart anything similar! Thank you for this Inspirationcookauvin (31)in norway • 7 years agoRE: Aymara: A Little Taste Of PeruWonderfull!!!!cookauvin (31)in photography • 7 years agoRE: Pistachio+Kale Pesto Feta Pita Pizzas - FOOD PHOTO SHOOTWow they look delicious!!!
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RE: Rezept: Gefüllte Schweinemedaillons mit Mozzarella und getrockneten Tomaten auf Basilikum Tagliatelle
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RE: Green Salad Recipe Challenge: Root Carpaccio with a green heart 💚
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RE: RAW VEGAN LASAGNA WITH VEGAN RICOTTA CHEESE 💚 #VeganCheeseChallenge
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RE: Recipe | CHOCOLATE COOKIES WITH MINT
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RE: Tumeh Thok - Ancient Taste
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RE: Ciao bello classico: Rezept für herrliche Spaghetti Bolognese
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RE: Gringalicious Thursday Things - FOOD PHOTO SHOOT
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RE: Hei you! We are Martin and Verena, Food blogger, Foodlover and Traveladdicted Couple based on the most beautiful landscape of Austria - the Salzburger Lungau.
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RE: Nice to meet you, Steemit!
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RE: Foodlove: Rezept für Lachs auf Tomate Basilikum Risotto und Scampischaum
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RE: Der komplette Reiseführer für Steemit - Wie es funktioniert und wie du deine ersten 30 Tage überlebst. [german]
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RE: Naturhistorisches Museum Wien // Natural History Museum Vienna
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RE: STEEMIT IRON CHEF 2018 Act 01 Round 04 ~ Lettuce Three Course Menu
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RE: STEEMIT FRUITS AND VEGGIES MONDAY COMPETITION 🍒 🍌🍑🌿🍍🍓🍇
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RE: Cover Fleisch Magazine | Austria
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RE: Endlich wieder einmal ein Sonntag, der diesen Namen auch verdient!
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RE: The Spicy Indian #23 - Buttermilk (Salted Chaas)
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