BlogHide Resteemscookinggirl (25)in food • 7 years agoI favorite fried rice& it is convenient and delicious.Ťhe fried rice is looks good looking .I like put pork belly, mushroom , corn ,onion , pickle and egg in it. I usually use the leftovers to cook .It may seem like a lot of trouble but it is really…cookinggirl (25)in food • 7 years agoCurry noodles & I've had curry and rice, and the curry noodles are my first attempt.Because I don't have time to cook, I'm trying to make a bowl of curry noodles this time.In some countries, curry is main of food. But in china , curry is not mare popular.But I like it very much…cookinggirl (25)in food • 7 years agoHave you ever heard that milk can be Fried? Today, I want to eat Fried milk and teach you how to make Fried milk.Have you ever heard that milk can be Fried? Today, I want to eat Fried milk and teach you how to make Fried milk.It is very interesting.Let look it. OK,first we need ingredients: 250Ml corn…cookinggirl (25)in food • 7 years agoRoast pork ribs & you will drool when you see this thing.After the ribs are bught, soak in cold water for 1 hour, then dry it out with kitchen towel. Stir fry, onion, ginger, garlic and onion, add chili powder, 1 tablespoon cumin powder, 1 teaspoon black…cookinggirl (25)in food • 7 years agoBeef Fried green pepper& My favorite food is beef ,do you like beef,too?The most crucial step in this dish is the selection and cutting of beef, which directly determines whether the beef is tasty. I'm a very spicy person so I put a lot of pepper in this dish. Do…cookinggirl (25)in food • 7 years agoHow to make dofu far? I teach you to make a success of dofu far.I think you need gelatine power and soybean. Use all beans in a clean container and soak for more than 4 hours. Soya beans will swell to 2-3 times after soaking. Use a blender…cookinggirl (25)in food • 7 years agoGood morning.Let eating a noodles in breakfast.It tastes great to add some minced pork ，tofu and egg in the noodlesNoodles usually is one of my breakfasts . Because it can ripe fast.I can save my time . I usually add some minced pork ，tofu and egg in the noodles. It is important to eat nice foods in the…cookinggirl (25)in food • 7 years agoA like eat shrimp's girl & Do you like me？You can follow me to look my photo and my dish workI don't know why, I just like to eat shrimp. Perhaps because shrimp is meat, but eat not to grow fat! I live near the sea, so the seafood here is very fresh and cheap.So I can sell fresh and…cookinggirl (25)in photography • 7 years agoRibs rice with chestnuts&At first ,I think put the ribs and chestnuts is a strange thing,but in fact ,it is very successful. Wash the ribs and then put in a pan. Put the ribs in the pan, then put two tablespoons of…cookinggirl (25)in introduceyourself • 7 years agoMy favorite dish& rainbow rice! It has made of lots of color,I think you will like it ,tooThe name of the dish is rainbow rice, because it is made of a variety of colors, so it is called rainbow rice. Prepare ingredients: sausage, shrimp, luncheon meat, potatoes, carrots, corn…cookinggirl (25)in introduceyourself • 7 years agosilly beef meal ! But I like it so much!This is a silly beef meal! Because it cooking way so stupid that I took the name . In ten minutes you can get the meal with meat and eggs.It is a big meal. Marinate beef slices for 1 hour…cookinggirl (25)in introduceyourself • 7 years agoI don't know why my blog has no body attention to me , I think maybe I don't introduce myselfHello ,steemit friends,I am Lisa.I 'm a practitioner of foreign trade. In simple terms,I sell Huawei phone and iPhone to foreign persons like Indian,american , Pakistani ,germans and so…cookinggirl (25)in food • 7 years agoThe recipe of lazy person & braise ribs of potatoesBraised pork ribs of potatoes is a dish that I learned when I was in college, because I can do it in a cooker,So it's convenient and fast. When I was working at first, I was no money. I didn't buy a…cookinggirl (25)in story • 7 years ago在外国人眼里，中国居然是这个样子的....中国文化博大精深，虽然我只是作为一个爱做菜的小姑娘，但是有时候看到老外对中国的误解至深还是不免想要吐槽一下。 我知道steemit上有中国人以下皆为段子，不要当真： 一个意大利朋友，鼓起勇气问我，为什么中国人可以不死？我非常惊讶的问他，为什么这么问？他说，我 在意大利见过很多中国人，但是没见过中国的葬礼。 看来我要科普一下西天取经和唐僧肉的梗了...…cookinggirl (25)in food • 7 years agoCooking with me &Thai spicy shrimp---The first time I tried it I couldn't stop!Thai's sour and spicy shrimp really is the one I lick to finish a dish sour and sweet and delicious,let me finish a mouthful and don't want to stop! After eating shrimp,use the sauce to mix rice…cookinggirl (25)in food • 7 years agosweet-and-sour pot of meatHello,the friends of steemit ,I am cookinggirl , I am a chinese.I wirting recipe at first. Today I want to introduce a dish from north of China . During the qing dynasty, zheng xingwen, a…
