BlogHide Resteemscortomaltese (29)in foodphotography • 6 years agoTa'amia Egyptian FalafelTa'amia is the Egyptian version of falafel. It is made using a mixture of chickpea and dried broad beans as well as sesame seeds. This gives it a lovely crunchy texture. #foodphotographycortomaltese (29)in cat • 7 years agoCat in a pickleCiska the cat at work has taken to a new hangout. Maybe the modem keeps her warm but I like to think she wants to get pickledcortomaltese (29)in malta • 7 years agoThe Roadcortomaltese (29)in malta • 7 years agoEarly spring in MaltaGnejna Bay Malta #goldenhourphotographycortomaltese (29)in macrophotography • 7 years agosteemCreated with Sketch.FlowerSpring already in the air! Does anyone know what this flower is? #macrophotography #colourfulphotographycortomaltese (29)in vehiclephotography • 7 years agosteemCreated with Sketch.Vintage Fire EngineSpotted in my street. Smokin! #vehiclephotographycortomaltese (29)in landscapephotography • 7 years agoXemxija AquaductsAqueduct in Xemxija Malta In 1839, the British built an aqueduct allowing the transportation of water. The water travelled from an underground aqueduct in an area in Wardija, known as tal-Ballut…cortomaltese (29)in cityscapephotography • 7 years agosteemCreated with Sketch.Ponte Vecchio-FirenzeThe weaving of architecture with nature makes for a visually stunning cityscape as the Ponte Vecchio becomes a bustling market on the lazy river Arno Tourists understandably lap up the…resteemedbeiker (64)in blog • 7 years agoIt's Sunday: we cooked PAELLA!It is a family tradition to eat paella on Sundays, whenever I have time I love to cook it. I use the family recipe that I am going to share with you today. Each paella has its own personality and…cortomaltese (29)in foodphotography • 7 years agoWinter Lentils with Sweet Potato and CourgetteThis hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain! Serves: 2 Duration: 30 minutes Ingredients: 1 Sweet…resteemedsteemstem (73)in steemstem • 7 years agoGuidelines on Copyright Standards in SteemSTEMNO attribution required! It's come to our attention that more information is needed when it comes to the complex system of copyright law in the SteemSTEM community and Steem on the whole. If…cortomaltese (29)in introduceyourself • 7 years ago#introduceyourselfHi I am a chef interested in #food #sustainablefood #foodphotography and I would like to share some of my recipes with the community Background role in By the Seacortomaltese (29)in foodphotography • 7 years agoFood PhotographyChickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps better than rice. I have…cortomaltese (29)in vegan • 7 years agoFalafel Burger with Spicy SalsaThis deliciously healthy burger will only take a few minutes of your time. And it is worth every second! Falafel Burger: 8 Patties Ingredients: 800g Chickpeas ( Tinned are fine) 2 tbsp…cortomaltese (29)in mediterranean • 7 years agoRatatouilleRatatouille I made this traditional recipe for some very special guests. I will introduce them in good time. Ratatouille is a stew of the vegetables that are so prevalent in the Mediterranean in…cortomaltese (29)in vegetarian • 7 years agoPesto with Cashew Nuts and RocketIngredients: Basil – a large bunch Rocket Leaves- same amount Cashew Nuts- 150g Garlic- 6 cloves Parmesan Cheese or Grana Padano- 3 tablespoons Olive Oil- sufficient quantity to achieve the…
