BlogHide Resteemscrunch-time (51)in food • 7 years agoHey guys, I'm back from the brink of extinctionHaha.. I know that was a bit exaggerating, but bare with me, I wouldn't want to write about this either Image source But this... Trivial matter (obviously, like from the first time I post and…crunch-time (51)in story • 7 years agoStay with me, still on the confectioneryJelly beans yummm.. Who doesn't know jelly beans right? Image source I mean some people are, always remember to include the opposite side for some certain cases haha, some people are you…crunch-time (51)in food • 7 years ago(Insert excuse here)Inconsistent post schedule, that's the problem of mine. I just don't know how to put it.. After the lame hiatus, I choose to do another trivial storytelling, continuing on the cheese part…crunch-time (51)in food • 7 years agoSweedddSwedish boyband? no.. Swedish Viking? no.. Source image No, its not about that IKEA's meatball that has a... Well it is Swedish meatball, yeaaah, you know how is it gonna be, Some rustic…crunch-time (51)in food • 7 years agoOh boy, I don't know what's gonna happen to my reputation if I gonna keep this habitIf I had any ఠ_ఠ ,Which than today I choose to continue on the Europe tour.. Again Image source We are indeed discussing Danish eventually, and of course, its been 20 days.. 20 days straight…crunch-time (51)in food • 7 years agoI'm very sorry, double sorry if I have to (Ｔ▽Ｔ)For have been very inconsistent, its been two weeks. Source image Ignore the memes, yes it has political matter in it, its borderline subliminal. But I'm never intended to do that, I only use…crunch-time (51)in foods • 7 years agoArriving at MalteseNo, we're not discussing its dog breed, but did you know what are heading for in here? Gozo, Malta Its their bread! Their sour dough what else? No Stereotyping intention there, But no way we're…crunch-time (51)in foods • 7 years agoWe're in Greece..Yet I'm so confused what to discussed in Greece, yet so many food with historical value... Image Search I can't seem find the very known Greece dish that probably an ordinary people have…crunch-time (51)in foods • 7 years agoMoving to the Eastern part of Europe (?) We got our self inPoland... Poland, like whats great about Poland? See Wikis, to avoid confusion To be honest, I never have a bite of these before, heck they look like Chinese dumplings, well it is! But I don't…crunch-time (51)in history • 7 years agoWe're in Netherlands! woooo!Whats the good thing in Netherlands you can think of ? Source Image Like if you ever been there before maybe? Not Their French Fries and take a stroll around their river maybe? Yeah that…crunch-time (51)in cheese • 7 years agoMoving to Switzerland!Yeah, You guess it.. Its the frickin Cheese, Swiss cheese to be exact Source image Well I'm sure of I have already been discussing what it cheese before right? Heck, its my very first post…crunch-time (51)in foods • 7 years agoWe're in UK, now what?Fish and Chips it is, but why is it always cloudy in the UK? Source Image Previously I have mentioned Chips before in my post, that concluded the Chips/French fries was indeed from Belgium…crunch-time (51)in foods • 7 years agoConsidering to discus a German food before we heading to UKGerman, like what is the first thing comes through your mind when mentioning Germany? Sausage or maybe a beer? No, we're not gonna discuss alcohol, but the main star of German dishes, meat…crunch-time (51)in foods • 7 years agoTo the Spain, off we go!What is the first dish that comes trough your mind when hearing 'Spanish'? Source image Paella? yeah I'm trying to be more easily understandable in my writing than having that bla bla in…crunch-time (51)in foods • 7 years agoYet we are still indulging our self in ParisBaguette, who doesn't know one? Source Hearing the word 'Baguette', a hardy long bread pops in our mind, yeah, who doesn't know this iconic bread, mustache, and a very expensive coffee .. That…crunch-time (51)in foods • 7 years agoRatatouilleIt's a sin to not to discuss this one while we're in French Source image ... Assuming we were really in French and enjoying variety kinds of centuries dishes (⊙ᗜ⊙) but yeah, it is a major loss…crunch-time (51)in foods • 7 years agoWe're moving, but still in Europe..We're now in French, you guessed it.. Source I don't know what about you guys, but I'm starting to feel like I'm doing a historical lecture of foods around the world that starts at Cheese...…crunch-time (51)in foods • 7 years agoSpagottWe're not moving away from Italy yet here haha Source image I like Spaghetti .. A lot, so I actually got no fancy foreword to continue it, yet why won't we get historically already (＾▽＾) The…crunch-time (51)in food • 7 years agoWe are still on the Italian influences hereThis time, is the salami yet nobody discussed about this one yet, so here we go Source image The Salami, the large cured meat are often use as a whacker as seen on a most of cartoon film when we…crunch-time (51)in food • 7 years ago...Cheese :DHow about I actually round it into a complete series? sounds good right? At the very first post of mine, I've mentioned about cheese right? on how they are created as we know and its origin, yes…
