BlogHide Resteemsdanbomingzhi (25)in photography • 6 years agodelicious food 4Dandan noodlesdanbomingzhi (25)in photography • 6 years agodelicious food 3cruded pancake in mutton soupdanbomingzhi (25)in photography • 6 years agodelicious food 2Mapo Tofudanbomingzhi (25)in photography • 6 years agodelicious food 1Hot-and-dry Noodlesdanbomingzhi (25)in photography • 6 years agoNuorilang WaterfallThe fall of the whole waterfall is twenty meters, but its width is three hundred meters, and its top is very flat. When the sun comes out in the morning, you can see many rainbows above the…danbomingzhi (25)in photography • 6 years agoFive Flower LakeFive Flower Lake can present the colors of goose yellow, dark green, deep blue and dark blue, giving people the feeling of mottled and blurred, colorful. The scenery of Five Flower Lake is…danbomingzhi (25)in photography • 6 years agoAutumn landscape of Ejina BannerIn the October of Ejina Banner, the Populus euphratica forests standing on the edge of the desert, turning from green to yellow overnight. It became a golden ocean and an indispensable beauty for…danbomingzhi (25)in photography • 6 years agoChinese Yam in Hot ToffeeChinese Yam in Hot Toffee, traditional famous dishes, festival food, is a dessert in the Chinese New Year banquet.Its color is yellow, and it can pull out long, crisp and sweet, as the key beet.…danbomingzhi (25)in photography • 6 years agoA panda eating bambooThe panda in the zoo is eating bamboo, the movement is very leisurely. It looks very happy and lives without worry. It is really enviable. However, the panda's dark circles make it look cuter.…danbomingzhi (25)in travel • 6 years agoQinghai Lake tourismNowadays, many people choose to travel to Qinghai Lake. Indeed, the local landscape is very beautiful, and the photos are really shocking. The Google map of Qinghai Lake is shown below. It‘s…danbomingzhi (25)in registration • 6 years agoSuccessful registrationI'm very glad to be a member of the steemit platform and I will cherish such a good opportunity.
