BlogHide Resteemsdanielwong (67)in hive-148497 • 3 years agoFOODlog #272: Bolognese Ragu with Elbow PastaCooked lunch for the family today. My mum is taking a break from cooking today and I haven't cooked in over a month so I was also very glad to cook today and have a change of food instead of our…danielwong (67)in hive-148497 • 3 years agoFOODlog #271: Naan & Roti with Beef KeemaHad lunch at a middle eastern restaurant today after church. They serve Pakistani food such as roti, naan, briyani rice, kebabs and lots of other tandoor cooked items. Today I ordered myself some…danielwong (67)in hive-148497 • 3 years agoFOODlog #270: Shrimp Longevity NoodlesIt's the 5/15 day of the Chinese New Year festival period and we're having some noodles today. Its a good change after eating so much heavy and oily food. Some good noodles does the trick and also…danielwong (67)in hive-148497 • 3 years agoFOODlog #269: Hokkien Cuisine FoodMum cooked her hometown cuisine today for lunch and dinner today. Its a Chinese cuisine from the Hokkien culture and its always a treat when she cooks her kind of food. We had 2 dishes today. A…danielwong (67)in food • 4 years agoFOODlog #268: Sarawak Fried NoodlesThere are many variety of styles to cook fried noodles here in Malaysia. This one comes from East Malaysia from a state called Sarawak. This version of fried noodles or also known as economic…danielwong (67)in nft • 4 years agoNoodles & CoffeeI don't normally take coffee but it was a long day ahead and I needed some caffeine to get the brain juices flowing. This is place that I've grown to love going to for their food and drinks called…danielwong (67)in nft • 4 years agoUnique.One NFT Marketplace Roadmap and Easter EggsI've written on Unique.One some time back and now fast forward 3 months, Unique.One has accomplish some great things in such a short span of time. I'm really impressed by what this anon team has…danielwong (67)in hive-174578 • 4 years agoBaby Gender and Name reveal using unlockable content NFT on Unique.OneA friend of mine started minting NFTs on Unique.One as well and his latest one had an unlockable content! It was a gender and name reveal of his baby that's on the way. What a really cool and fun…danielwong (67)in hive-174578 • 4 years agoMy NFT Earnings + VIP PASS Unlockable contentI've created 11 NFTs so far on unique.one 8 of them have been sold for a total of $93 in ETH and also $RARE rewards through their unique creation mining rewards. I've also purchased around 2-3…danielwong (67)in hive-174578 • 4 years agoMy 11th Collectible NFT on Unique.One11th collectible piece of collection gallery - For Foods Sake. You can get this NFT with special unlockable content at unique.one. Mint one yourself and earn some $RARE. Leftover Duck Confit…danielwong (67)in hive-174578 • 4 years agoFOOD related NFTs with Unlockable ContentI've gotten questions where people ask what's the difference between an NFT and a picture or art? Wouldn't people be able to just copy the JPEG and plagiarise it anyway? The difference I suppose…danielwong (67)in hive-120412 • 4 years agoBlog #270: Super Inexpensive PestoA super inexpensive pesto made from: Wild Pepper (Piper Sarmentosum) - 'Daun Kadok' Sunflower Seeds Cheddar Cheese Palm Oil Garlic Start with oil in a pan and sautee some garlic…danielwong (67)in hive-110112 • 4 years agoPsychic Finance Updates and New UI/UX Design Upgrade AnnouncementWe are excited to announce exciting news! Only 1 week away from a new look and the much anticipated predict/bet feature being rolled out as well as marketing works. Here are some of the things we…danielwong (67)in hive-148497 • 4 years agoBlog #269: DOUGHMaking fresh pasta dough is very simple and inexpensive. Just take 400g of flour and 4 large eggs, mix them all together and kneed for 15 minutes. Once the surface of the dough is smooth, wrap…danielwong (67)in hive-148497 • 4 years agoBlog #268: Spinach PastaHand-rolled spinach pasta isn't as difficult as it sounds. In fact, it's easy and quick to make. Instead of the usual 400g 4 eggs ratio 1:1, you minus 2 eggs and add 200g of spinach. Blanch the…danielwong (67)in hive-148497 • 4 years agoBlog #267: Potato Skin CrispsDon't you just love it when you can take ever single bit of an ingredient and maximize it's yield? I know I do. Better yet, it's tasty and delicious! Here's how you can utilize every single part…danielwong (67)in hive-148497 • 4 years agoBlog #266: Pomme Purée in RamekinPomme purée is a much lighter, French version of, mash potatoes. It has much more butter in it and typically uses milk instead of cream so that it's not too heavy and you taste more of the potatoes…danielwong (67)in hive-174578 • 4 years agoBlog #265: The Juciest Roasted Chicken EverRoasted chicken I did some time back. 16 hours brining in blackpepper and rosemary salt solution. Then baked for 1 hour 15 minutes basting with butter every 20 minutes. This pic was taken…danielwong (67)in hive-148497 • 4 years agoDown The Mirepoix1/4 carrots 1/4 celery and 2/4 onions - a mirepoix The foundation to a complex depth of flavor stew This picture was taken down a large pot where I'm making a stew that would feed 30…danielwong (67)in hive-148497 • 4 years agoBlog #264: Into The Mix We GoFlour and eggs Into the mix We go Here's the basic recipe to make pasta dough. 400g flour 4 large eggs or for every 100g more add 1 large egg. This recipe feeds about 4 people. This…
