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dasudi (77)in pastrychefs-s22w6 • 2 days ago
RE: SLC22-W6 // "Donas"
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dasudi (77)in pastrychefs-s22w5 • 2 days ago
RE: SLC22-W5 // Galletas Tipo Pasta Seca.
Hola @nahela!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Amiga como siempre una destacada…
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dasudi (77)in hive-193637 • 2 days ago
RE: SLC22-W5 // "Pastel de piña y flores".
Hola @yaumilahya!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Hermosas fotografías que…
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dasudi (77)in pastrychefs-s22w5 • 4 days ago
RE: SLC22-W5 // "Galletas Tipo Pasta Seca"
Hola @adrianagl!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Qué linda presentación de estas…
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dasudi (77)in hive-180301 • 5 days ago
RE: "Recipe of the Day, Week No. 48: (Mixed Veggies Pork Sauce with Sweet Potatoes)"
Saludos chef @chant! Gracias por unirte a nuestra dinámica La Receta del Dia . Salsa de cerdo con verduras mixtas y batatas, una excelente receta que serviría como mi almuerzo porque es…
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dasudi (77)in hive-180301 • 5 days ago
RE: Learn how to prepare Nigerian okra soup in a simplest way.
Greetings!! It's a pleasure to have you here in our community and enjoy your content, We invite you to participate in our dynamics, which I leave here for you to carefully read our rules for each of…
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dasudi (77)in hive-180301 • 5 days ago
RE: Daily Menu Delicacies/ Jueves 09-01-2025/ Rica Bomba rellena de Arequipe para Merendar ☺
Saludos chef @sol02! Gracias por unirte a nuestra dinámica Delicias del menú Diario . Un estupendo menú amiga empezando y cerrando el día con nuestra tradicional arepa es lo más típico y…
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dasudi (77)in hive-180301 • 5 days ago
RE: En Enero si comienzo con la dieta
Saludos chef @adriancabrera! Gracias por unirte al concurso auspiciado por la amiga @mvchacin. En enero empiezo la dieta una frase muy típica después de las comilonas excesivas de diciembre, a…
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dasudi (77)in hive-180301 • 5 days ago
RE: Contest: La Receta del Día. Semana Nro. 48 // Recipe of the Day. Week No. 48
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dasudi (77)in pastrychefs-s22w5 • 6 days ago
RE: SLC22-W5 // "Galletas Tipo Pasta Seca"
Hola @graceleon!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Amiga me alegra mucho que sea tu…
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dasudi (77)in hive-180301 • 6 days ago
RE: SLC22-W5 // "Kue Jenis Pasta Kering".
Hola @chefdanie!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Pastel seco le llaman en tu país, me…
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dasudi (77)in hive-180301 • 6 days ago
RE: SLC season 22 wk 5|| Dry paste types biscuits ||
Hola @sualeha!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Mi amiga estoy segura qué estás…
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dasudi (77)in pastrychefs-s22w5 • 6 days ago
RE: SLC22-W5 // "Galletas Tipo Pasta Seca"
Hola @marpa!. Bienvenida al curso de repostería SLC22-W5 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Deliciosas galletas de mantequilla de mani…
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dasudi (77)in hive-150122 • 7 days ago
RE: X Social Promotion Report No. 64 in the steemit-ironchef Community.
Task No. 1 Task No. 2 Task No. 3
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dasudi (77)in hive-150122 • 7 days ago
RE: X Social Promotion Report No. 64 in the steemit-ironchef Community.
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dasudi (77)in hive-180301 • 8 days ago
RE: SLC22-W4 // Mermelada de guayaba
Hola @ternuritajessi!. Bienvenida al curso de repostería SLC22-W4 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Nos alegra verte por acá…
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dasudi (77)in pastrychefs-s22w4 • 8 days ago
RE: SCL22-W4//MERMELADA DE DURAZNO.
Hola @yosiven!. Bienvenida al curso de repostería SLC22-W4 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Nos alegra verte por acá con esta…
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dasudi (77)in hive-180301 • 8 days ago
RE: SLC22-W4 // Mermelada de (Guayaba )
Hola @mayzapata2010!. Bienvenida al curso de repostería SLC22-W4 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Estoy segurísima mi amiga que está…
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dasudi (77)in pastrychefs-s22w4 • 8 days ago
RE: SLC22-W4 // Mermelada de guayaba
Hola @mile16!. Bienvenida al curso de repostería SLC22-W4 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Un estupenda opción para disfrutar de una…
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dasudi (77)in hive-180301 • 8 days ago
RE: SLC-W4| Mermelada // Remolacha
Hola @malenagarcia!. Bienvenida al curso de repostería SLC22-W4 , esperamos que disfrutes de cada clase y sea de gran aprendizaje. Consideración: Mermelada de remolacha, original y…
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Dasudi (77.10 Graduated)

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