Commentsdequeen (68)in gastronomy-s20w4 • 4 hours agoRE: SEC-S20W4 | 2nd Time: Rice.Thanks so much for your support @malikusman1. I really appreciate.dequeen (68)in crochet20w3 • 2 days agoRE: Selección de los 5 Mejores de la Clase 3: Punto Alto y Ejercicios para ManoCongratulations to all winners 🎉🎉🎉🎉🎉, it is my delight to be among the winners for this week. I can't wait to join this week own. Learning crochet is my goal. Special thanks to my both…dequeen (68)in crochet20w3 • 2 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseThanks so much for your commendation, l appreciate.dequeen (68)in hive-166405 • 3 days agoRE: Weekly Curation Report by Team 1- The Last Week in September 2024Thanks so much @irawandedy for selecting my post, right now,I am dancing and jumping, I am really appreciate, this is my Frist selection for the months. This is huge surprise, I can't thank Team…dequeen (68)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseThanks so much for the support,am gratefuldequeen (68)in crochet20w3 • 3 days agoRE: SEC20W3 Clase 3: Punto Alto y ejercicio para las manosGreetings dear friend, lt is my delight to go through entry, you have explain your knitting work in detail. Your presentation is great,a clear picture and a clear videos, your hand exercise is…dequeen (68)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseThanks so much for your lovely support and commendation.dequeen (68)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseThanks so much for stopping bydequeen (68)in graphics-s20wk3 • 3 days agoRE: SEC20/WK3: Typography and Practical ApplicationGreetings dear friend Your did a Wonderful post presentation, this is good for every learner, this challenge has been useful, the write up designs and the fonts look beautiful. You have given us…dequeen (68)in hive-118902 • 3 days agoRE: SEC | S20W3:"Identification and Elimination of Crop Pests"Greetings dear friend,It is my delight to go through your post, although you are not a full time farmer but your explanation on n this post help me to see that you understand a lot about how pest…dequeen (68)in hive-180301 • 4 days agoRE: I love potatoes// Boil potatoes with Egg sauceThanks so much for your commendationdequeen (68)in hive-180301 • 4 days agoRE: I love potatoes// Boil potatoes with Egg sauceThanks so much for your commendation,l appreciate.dequeen (68)in hive-180301 • 5 days agoRE: Concurso: Me encanta la papa // Contest: I love potatoesdequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2do Tiempo: Pastas🥰🫣👍dequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2do Tiempo: Pastas 🍝Greetings dear friend, Your pasta presentation looks amazing and also appealing to my eyes.👍 I like your method of preparation, it is easy to follow, your choice of 3 course menu is nice as…dequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2nd Time: Pasta.Thanks so much adding a valuable comments to my post.🥰dequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2do Tiempo: PastasGreetings dear friend, you presentation is highly interesting, your pasta preparation is yummy,l admired your decoration around your pasta. I wish you success in this participation.dequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2nd Time: Pasta.Greetings dear friend. I was also curious like you, to try this challenge from your expression,l notice that you are also satisfied after making this pasta. This is one of the best experience l…dequeen (68)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2nd Half: PastaGreetings dear friend, It is my delight to see that you enjoy making pasta from the scratch, and lt is your Frist time, l also have this great experience of learning something new. Your Macaroni…dequeen (68)in burnsteem25 • 5 days agoRE: SEC-S20W3 | 2do Tiempo: Pastas.Greetings dear friend Your pasta looks salivating, your step by step shows that really you were satisfied with your results. Your sauce looks yummy with it too. Looking at this your post made me…
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RE: Concurso: Me encanta la papa // Contest: I love potatoes
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