Repliessteemcurator08 (54)in gastronomy-s20w4 • 5 hours agoRE: SEC-S20W4 | 2nd Time: Rice.Curated by : @malikusman1suboohi (79)in gastronomy-s20w3 • 13 hours agoRE: SEC-S20W3 - 2nd Half: Pasta.Thanks dear for your valuable feedback ♥️zory23 (70)in crochet20w3 • 2 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseHola amiga @dequeen una gran destrezas has desarrollado en la manera de tejer y el resultado obtenido es muy lindo, finalizada la tarea practica. Saludos y exitoscharles10 (47)in crochet20w3 • 2 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseThis homework is really explicit. You've explained the entire process step by step in details and the result is quite impressive. All the best in the contest ma'am!analp (64)in crochet20w3 • 2 days agoRE: Selección de los 5 Mejores de la Clase 3: Punto Alto y Ejercicios para ManoMejoraste muchísimo mi reina, de verdad admiro tus ganas de aprender, seguiste las recomendaciones, pusiste mucho empeño en mostrar una linda tarea y aquí tienes el resultado. Ese es el fruto de tu…naka05 (75)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseHola @dequeen , me alegra que seas constante en tus clases de crochet, es muy bueno verte esta semana. Ahora veremos su evaluación: Tarea 1 : Has prácticado el ejercicio para manos sugerido…steemcurator05 (53)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseCongratulations!!🎉🎉 Your post has been upvoted by content seekers using steemcurator05. Continue making creative and quality content on the blog. By @elianymarito74 (77)in crochet20w3 • 3 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseHello friend, I am encouraged to read your experience and I agree that it is not as easy as it seems, it requires attention, if we scatter for a moment we lose the thread haha but how nice to share…adylinah (72)in gastronomy-s20w3 • 4 days agoRE: SEC-S20W3 | 2nd Half: PastaThank you so much for visiting my blog 🤗adylinah (72)in dtt-sc20w3 • 4 days agoRE: SEC-S20W3 | My Business Ideas |Marketing StrategiesThank you so much for your valuable comment, I hope to see you patronize my business soon 🤗pandora2010 (77)in crochet20w3 • 4 days agoRE: SEC20W3 Class 3: High Point and Hand ExerciseEso querida dama! Se nota que está entendiendo la clase. Le deseo éxito en el curso Muchas Bendiciones..🙏🏻steemcurator03 (52)in hive-180301 • 4 days agoRE: I love potatoes// Boil potatoes with Egg saucesabrip (73)in hive-180301 • 4 days agoRE: I love potatoes// Boil potatoes with Egg sauceHello, your presentation is very good. Potatoes are very tasty, nutritious and versatile in the kitchen.nancy0 (75)in hive-180301 • 4 days agoRE: I love potatoes// Boil potatoes with Egg sauceAmiga su participación me encantó, tu receta bien detallada y la presentación hermosa. Te felicito y deseo éxito en tu participación. 🤗crismenia (75)in hive-180301 • 5 days agoRE: I love potatoes// Boil potatoes with Egg sauceGreetings chef @dequeen Thank you for joining our contest I love potatoes It's a pleasure to greet you. Thank you very much for joining the contest with this beautiful participation, just…joslud (69)in hive-180301 • 5 days agoRE: I love potatoes// Boil potatoes with Egg sauce💯⚜2️⃣0️⃣2️⃣4️⃣ This is a manual curation from the @tipu Curation Project @tipu curateolesia (78)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2do Tiempo: PastasВелике дякую за увагу.okere-blessing (73)in gastronomy-s20w3 • 5 days agoRE: SEC-S20W3 | 2nd Time: Pasta.Thank you very much, the taste is good though I learned my mistakes which I will correct as time goes on, that's when I try it again.lovinah (60)in hive-118902 • 5 days agoRE: "SEC| S20W3:" Identification and Elimination of Crop Pests"Oh thank you so nush much for stopping byeliany (77)in gastronomy-s20w3 • 6 days agoRE: SEC-S20W3 | 2nd Time: Pasta.Your pasta looks Great 👍 I like your method of preparation, it is easy to follow, your choice of 3 course menu is nice as well. Thank you for sharing, wishing you success 👍