BlogHide Resteemsemilycanbake (46)in food • 8 years agoBaked CannoliYou guys know me by now. "How can I screw with this recipe?" (yes, I used self control in that sentence). It's a fine hobby to turn baking into a science project when possible, and believe me I take…resteemeddonofa (49)in photography • 8 years agoStratford Point Light, CT - Art by donofaStratford Point Light is a historic lighthouse in Stratford, Connecticut, United States, at the mouth of the Housatonic River. The second tower was one of the first prefabricated cylindrical…emilycanbake (46)in recipe • 8 years agoSpicy Quinoa Stuffed PeppersI grew up on a handful or two of steady staple meals. We ate a lot of spaghetti and meatballs (because, c'mon, it's spaghetti), Chef Boyardee pizza, shepherd's pie, stroganoff, and of course…emilycanbake (46)in cooking • 8 years agoCrock Pot Chicken ParmThe crock that started it all. That should be the sign I put up in my imaginary museum of my life, hanging right in front of my first Crock Pot. If not for experimenting in that 4 quart slow cooker…resteemedsurvivalist.com (63)in gardening • 8 years agoThe Benefits of Bay LeavesBay leaves are harvested from the bay laurel tree. Originating in the Mediterranean, bay leaf is now cultivated in several countries and used as a culinary flavor enhancer in several cuisines. Bay…resteemedgregbit (66)in blog • 8 years agoHomemade Hot Sauce taste best!Basic recipe: 1lb of fresh tomatoes, 2lb of fresh peppers, 1 medium mango or peach.( depend of what I have in my hand :-) ) You can add little bit of salt, herbs or spices for better…emilycanbake (46)in howto • 8 years agoShiraz BrisketNow that I've started off with a vegan recipe, let's move into a more recent food experience, one I just shared yesterday. I love baking, hence the blog name. Cookies and cupcakes and pies, oh my.…emilycanbake (46)in baking • 8 years agoVegan & Gluten Free SnickerdoodlesStop it! I can feel it already. The judgement. "Another gluten free recipe", "Oh, vegans!" Well, guess what? I'm not a vegan. The reasons why are a story in itself, so let's focus on the fact that…emilycanbake (46)in cooking • 8 years agoWhy do you bake?There's something mysterious about cooking. It's like this special touch, a talent that brings joy to many but instills fear into others. I can make that last statement with pure confidence as I…
