Fabiola Galantón (25.00 Elementary)
Cocinera egresada del Instituto Culinario de Caracas y el IEPAN (panadería y hojaldre), becada por la fundación Fogones y Bandera.
Venezuela instagram.com/fabi.co Joined June 2018
Cocinera egresada del Instituto Culinario de Caracas y el IEPAN (panadería y hojaldre), becada por la fundación Fogones y Bandera.
Venezuela instagram.com/fabi.co Joined June 2018
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RE: Travels Through Morocco - Chefchaouen the Blue Pearl, Chapter Three
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