BlogHide Resteemsfoodaholic (35)in life • 6 years agoHelp! Who can tell me why did I fail to do Tiramisu?Originally said that I would send a Tiramisu recipe today, but I failed yesterday. I don't kmow why, I feel all the steps are correct. But the problem was when I mixed the stiff peak mascarpone…foodaholic (35)in life • 6 years agoQiu's recipe | 盐焗虾 Cooked only with salt? 10 minutes to make a delicious prawn dishWould be delicious, if one dishes made with only salt? The answer is: Yes! The dish of salted prawn can! Last summer, I ate this dish once in Thailand. How to describe that moment feeling when I…foodaholic (35)in life • 6 years agoMerry Christmas~But today is our workdayT﹏TToday is still a working day for Chinese (:з)∠) But my friends who are celebrating Christmas，Merry Christmas！ Posted using Partiko iOSfoodaholic (35)in cn • 6 years agoHi~Here comes a foodaholic & cookWelcome to my food blog channel~ Thanks to the seniors (especially thanks to @woolfe19861008) for reminding me in the novice guidance that this blog needs an introduction, so I’ll tell you…
