BlogHide Resteemsfoodosaur (29)in food • 7 years ago#16 TEMPURAImage source Those who do not want to put geographical limits, then, can make their own the dictates of fusion cuisine, which combines recipes belonging to different culinary traditions or…foodosaur (29)in food • 7 years ago#15 BLACK AND RED SALT OF HAWAIIImage source It is one of the most characteristic and particular salt varieties in the world, both because of its color and because of its taste and peculiar nutritional values. The Hawaiian salt…foodosaur (29)in food • 7 years ago#14 Mandarin cakeToday i would like to share with you this amazing and at the same time super easy recipe of cake. Yesterday i had very Christmas mood and for me Christmas cant be without smell of mandarins. Try it…foodosaur (29)in food • 7 years ago#13 ART OF THE BELGIAN BEERImage source Belgian beer is one of the most beloved and drinkable in the world. The homeland of artisan beers boasts a secular tradition and a wide choice of styles, thanks to which Belgium has…foodosaur (29)in food • 7 years ago#12 KAMUT is good, but… is everything gold glittering?Image source Kamut flour is an American product, considered beneficial and sometimes too overvalued, but what are the differences from normal flour? We have all heard of kamut flour at least…foodosaur (29)in food • 7 years ago#11 SPICY JAPANESE BREADToday I would like to share with you this amazing recipe. It is really easy to bake and delicious to eat. Recipe is suitable for Vegan also. I like it a lot, super moist and don't have this strong…foodosaur (29)in food • 7 years ago#10 THE HISTORY OF CAPPUCCINOThere are those who say it is worthy of an Italian priest, who is an Austrian soldier. But it seems that he was born in Vienna, then arrived in Italy - and that it was very different from how it…foodosaur (29)in sex • 7 years ago#9 SEX AND FOODImage source Candlelight, red towels as the passion fire and fancy decorations create the atmosphere, the rest make the imagination, the appeals of the senses ... but most of all the food! In…foodosaur (29)in europe • 7 years agoFast roadmap to Porto wineWe are in Portugal this time, and we are in the northern Douro region, 100 kilometres from Oporto city Image source Here is one of the most special and appreciated wines in the world, we `…foodosaur (29)in food • 7 years agoA STRANGE TAGLIATELLA FROM A HIDDEN MOUNTAIN OF ITALY …We are in Valtellina , a small Area of Lombardia Region, a thin lane of land above Lake Como and Switzerland, a beautiful land, full of Alps mountains, lakes , trekking walk, fields of grapes for…foodosaur (29)in food • 7 years ago#6 Super Moist Chocolate Brownie with SaltHello Steemit, today i would like to share my Brownie Recipe... Scared to say, but I'm chocolate addicted. So everything that include it make me feel crazy, I just can't stop. For me, perfect…foodosaur (29)in food • 7 years ago#5 When romans reached AmericaWe all know that the fruit of Ananas (pineapple) grows in South America (also if in our times we have plantations in Asia and Africa), and from our books of history , we can easily read that many…foodosaur (29)in food • 7 years ago#4 Where to eat non Italian food in MilanHello Steemit, I know all of us love Italian food, pizza, pasta, burrata and tiramisu.. and million other things. I also do. But my favorite food ever... isn't from Italy. Sushi, honestly, I'm…foodosaur (29)in food • 7 years ago#3 Cake Decoration. Real LeavesHello guys :) Today I would like to share with you my way to decorate cakes and desserts at home. It's really easy doesn't need to use special equipment, but at the same time looks very lovely.…foodosaur (29)in food • 7 years agosteemCreated with Sketch.#2 Honey cake. Granny style :)Hello Steemit :) Look that I have for you today ;) This is one of my favorite food ever... I call it "taste from the childhood". I guess everyone of us has this dish. The smell is bringing…foodosaur (29)in food • 7 years agosteemCreated with Sketch.#1 Made in Italy. Burrata???!!Hello steemit :) Many of us know that is Mozzarella, but how about Burrata? Burrata, meaning "buttery" (burro - butter) in Italian. It's a fresh Italian cheese made from mozzarella and…foodosaur (29)in introduceyourself • 7 years agosteemCreated with Sketch.Hello, it's me.. :) or Foodosaur with youHello Steemiosaurs :) I'm so happy to introduce myself and be a part of this community. As you can catch from my name I'm crazy addicted about food. But not only.. I also appreciate honest an…
