BlogHide Resteemsfoodymm (26)in steemit • 10 months agoOVEN BAKED FISH WITH CHERMOULA AND PRESERVED LEMON - MOROCCAN FISH TAGINEI love this tagine, it’s so fragrant, lemony, vibrant, healthy and super easy to prepare. Get your veggies and your fish, take 3 minutes to make chermoula and let it do the job for you. Really…foodymm (26)in cooking • 10 months agoKEFTA MEATBALLS AND EGGS TAGINE (SHAKSHUKA)Shakshuka is a very common Middle Eastern dish and originally from a country that has had a persistent passion for eggs and tomatoes: Tunisia! The Moroccan version of the shakshuka includes kefta…foodymm (26)in cooking • 10 months agoLAMB TAGINE WITH PRUNESThis is one of my favourite sweet and savoury Moroccan dish because I find that the various flavours of this tagine beautifully balance each other. The sweet and caramelised prunes work perfectly…foodymm (26)in cooking • 10 months agoSARDINE TAGINEEnjoy this beautifully lemony and fragrant tagine. Celebrate the beginning of the sardine season the Moroccan way. INGREDIENTS 1kg fresh sardines, deboned and cleaned (heads…foodymm (26)in steemit • 10 months agoZAALOUK DIPMorocco’s favourite way to make the most out of aubergines is without a doubt zaalouk! In the recipe, we are making a delicious dip based on my classic Zaalouk recipe. Easy and comforting, it’s…
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