BlogHide Resteemsgarden-to-eat (54)in gardening • 7 years agoThree Spinach CropsMy first spinach crop, which was planted last September, is done now but not before three or four weeks of producing nice dark green leaves for my salads. I wasn’t sure the fall crop was going to…resteemedthelaundrylady (57)in homesteading • 7 years agoFood Forest Update (First Half of May 2018) - Garden JournalI love using Steemit to see updates on homesteads located all over the world . It's so informative to check out how different varieties of plants grow and learning what other homesteaders do during…garden-to-eat (54)in gardening • 7 years agoHow Hard Can You Cut Back Strawberries?Last year my strawberries plants grew very thick and spread outside my pyramid box I had built for them. Although they produced a lot of strawberries, it was very wet during harvest and many…garden-to-eat (54)in gardening • 7 years agoPruning Blueberry BushesEvery year I prune my blueberry bushes to encourage large plump berries and to keep my bushes under control. I’ve trimmed them in the fall, late winter, and early spring but I believe early spring…garden-to-eat (54)in gardening • 7 years agoGetting an Early Start on TomatoesTo get tomatoes early in the growing season I plant big healthy early girls that I started 6-7 weeks earlier in my basement under my grow lights. I take a chance and put them in two weeks…garden-to-eat (54)in winter • 7 years agoPacific and Indian Oceans Influences Our WeatherThere are many features in the atmosphere and oceans used by forecasters to get an idea of future weather but a main driver for our winters in the Eastern US is the tropical Pacific and Indian…resteemedmarketreport (74)in money • 7 years ago12/8/17. Post Market Wrap Up PLUS: #FAKEMARKETS. By Gregory Mannarino(VIDEO). Steemers please ReSteem this and earn! Gregory Mannarino Get Involved! Use #FAKEMARKETS Number ONE Trading Tip: You beat the Stock Market by watching THE BOND MARKET. Click…garden-to-eat (54)in gardening • 7 years agoSecond Raspberries Doing WellIn my post back in June I talked about primocanes and floricanes. Well the Floricanes have produced and been cut down but the primocanes are doing well this fall with berries coming in every…garden-to-eat (54)in gardening • 7 years agoLima Beans IncomingMy favorite bean is probably fresh limas. Frozen, canned, or dried limas do not compare to the ones picked and shelled from the garden. This of course does not come without a fair amount of work.…garden-to-eat (54)in gardening • 7 years agoHerbs Need Little AttentionThe biggest challenge with most herbs is keeping them under control. Perennial herbs need little water once they are established and can grow in poor soil without any fertilizer. In fact…garden-to-eat (54)in colorchallenge • 7 years agoColorChallenge: Monday red - Tomatoes EverywhereThey are in bowls, on the counter, and in the freezer (and of course in my stomach).garden-to-eat (54)in gardening • 7 years agoA Fall Garden in Hardiness Zone 7So now that summer in the northern hemisphere is winding down and a lot of the harvest is in, it’s time to get the fall garden going full speed. As spring and summer crops finish and old plants are…garden-to-eat (54)in gardening • 7 years agoIrrigation Technique for a Backyard GardenAs those who follow my blogs know I have a rather large garden and spending an hour or more every day in the summer watering when conditions are hot and dry can get old. A lot of gardeners like…garden-to-eat (54)in food • 7 years agoThe Building of a Tomato SaladI like tomatoes with mozzarella like everyone else but this was the salad I grew up with and is my favorite way of eating my homegrown tomatoes. I start by cutting up my tomatoes into bite size…garden-to-eat (54)in gardening • 7 years agoEggplants – A Heat Loving PlantIf you live in a climate that is typically hot during the summer months you may want to give eggplant a try. I live on the border of hardiness zone 6 and 7 and I have no problem growing good…garden-to-eat (54)in gardening • 7 years agoWow!! Tomato Season is HereSo the three varieties of tomatoes I plant are coming in fast and furious. My plum tomatoes are in the two back bowls. They all get frozen and used for cooking. My early girls are in the front…garden-to-eat (54)in gardening • 7 years agoA Flood of CucumbersWhen cucumbers start coming in it can get a little crazy. If you are away for just a few days as I was, the cucumbers will get very large in a hurry. You can see some oversized cucumbers here in…garden-to-eat (54)in gardening • 8 years agoAsparagus – Delicious PerennialThe great thing about asparagus is that once its established maintenance is a cinch (relatively speaking of course). It does require some upfront work when planting however. I used two raised beds…garden-to-eat (54)in colorchallenge • 8 years agoColorChallenge- Yellow in the GardenMarigolds Flowering Dill Zucchini Flower And of course Tomato Blossomsgarden-to-eat (54)in gardening • 8 years agoThe Problems with Growing CauliflowerOut of all the cole crops, cauliflower and Brussel sprouts are the most challenging for me to grow organically. I’ll talk about Brussel sprouts later. My problem with cauliflower is primarily…
