BlogHide Resteemsgramegna (30)in iqos • 2 years agoPolenta, radicchio cotto e crudo e fonduta di alpeggioPolenta, cooked and raw radicchio and mountain pasture fondue This is the appetizer created for IQOS We Summer Tour at Cortina. 130 top guests that enjoyed the dinner in a beautiful locationgramegna (30)in gnocchi • 2 years agoGnocchi all’amatriciana | 뇨끼 올아마트리치아나