Commentsgreglyon (29)in recipe • 7 years agoRE: Recipe: Apple tartoh and also don't hesitate to add a layer of compote or jam under the apples if you want !greglyon (29)in dailyfoodphotography • 7 years agoRE: #dailyfoodphotography: Pritong Pinaypay na Saging - A Visayan and Mindanaoan SnackFried Banana Fritters, is that correct? thanks !greglyon (29)in thaifood • 7 years agoRE: Roasted Duck Over Rice is AmazingThai food is probably the best in Asia... And quite cheap also ...greglyon (29)in video • 7 years agoRE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!Salak: another interesting fruit to try ! looks like an hybrid between a snake and garlic ;)greglyon (29)in video • 7 years agoRE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!I've never heard the word hairy balls to describe rambutant hahagreglyon (29)in recipe • 7 years agoRE: Recipe: Apple tartI recommend you don't slice the apples in half: keep them whole and use an utensil to remove the core. It looks better that way !greglyon (29)in food • 7 years agoRE: Sourdough Banana Chocolate Chip MuffinsLooking good :)greglyon (29)in food • 7 years agoRE: Fudgiest Dairy-Free Chocolate CakeIt looks delicious :pgreglyon (29)in recipe • 7 years agoRE: Recipe: Nutella Braided Tear And Share BreadThis links actually includes a video tutorial if you need more help following instructions !greglyon (29)in esteem • 7 years agoRE: "" SWEET MARTABAK ""Looks very good !! It makes me think of this peanut pancake I had in Taiwan. It is Apam Balik from Indonesia apparently.greglyon (29)in food • 7 years agoRE: Recipe: Cinnamon Sugar Pull-Apart BreadYes, same bread !greglyon (29)in vegan • 7 years agoRE: On Friday I hosted a radio show about veganism, and then I watched Earthlings...Hey ! Not directly related to this, but I have a debate about veganism in general: France is banning meat-like terms from packaging vegetarian/vegan food. Firms will no longer be able to use…greglyon (29)in food • 7 years agoRE: DarkPhoto: Citrus Boom | FoodPhotoNice shot ! I like the Chiaroscuro here.greglyon (29)in photography • 7 years agoRE: 5-Ingredient S’mores Puff Pastry Pop-tarts - FOOD PHOTO SHOOTI can't believe that before visiting the US, I had never heard of S'mores in my life ! I missed on so much ! lol In France, we don't have fudge or lemon bars also. This is something I'd like to…greglyon (29)in dlive • 7 years agoRE: Meetup #26 - Heart To @HeartsCally | First Time Vlog 🙈It looks lovely ! But I still cannot get used to the durian smell haha.greglyon (29)in cryptocurrency • 7 years agoRE: NEO vs NEMHi, I have a dumb question if someone can assist: if "this cryptocurrency platform has been described by people as China's Ethereum", what are actually the differences between NEO and Ethereum ? I…greglyon (29)in life • 7 years agoRE: From Happiness of Spring Season To Real Life In SeoulIn Hong Kong, the contrast is very shocking as well. People living on Hong Kong Island have no idea of the extreme poverty that is away from the business districts.greglyon (29)in blog • 7 years agoRE: My commons sense take on WHY crypto currencies are going to soar in value...VERY SOON.For the yields, they are fairly similar until after 10Y. Actually, 10-year Treasury yield hits its highest level since 2014 on April 20 2018! It is arguable that speculation on derivatives is a…
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RE: Recipe: Apple tart
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RE: #dailyfoodphotography: Pritong Pinaypay na Saging - A Visayan and Mindanaoan Snack
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RE: Roasted Duck Over Rice is Amazing
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RE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!
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RE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!
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RE: Recipe: Apple tart
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RE: Sourdough Banana Chocolate Chip Muffins
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RE: Fudgiest Dairy-Free Chocolate Cake
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RE: Recipe: Nutella Braided Tear And Share Bread
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RE: "" SWEET MARTABAK ""
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RE: Recipe: Cinnamon Sugar Pull-Apart Bread
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RE: On Friday I hosted a radio show about veganism, and then I watched Earthlings...
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RE: 5-Ingredient S’mores Puff Pastry Pop-tarts - FOOD PHOTO SHOOT
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RE: Meetup #26 - Heart To @HeartsCally | First Time Vlog 🙈
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RE: My commons sense take on WHY crypto currencies are going to soar in value...VERY SOON.
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