BlogHide Resteemsgrillingmontana (52)in life • 8 years agoSt. Patrick's Day Food: Finally Something New And Different (and Green)!FINALLY Something New And Different to cook for St. Patrick's Day Every year I try and come up with something festive and fun to make for St. Patrick's Day. I have done Corned Beef and Cabbage…grillingmontana (52)in life • 8 years agoIs April The Giraffe Holding Out Until The Month Of April?People are wondering if April The Giraffe will be giving birth to her fourth any time soon. The Mama giraffe has three babies already and is overdue for over two weeks prompting concern by adoring…grillingmontana (52)in food • 8 years agoGrilled Gyro Kebabs On The Big Green Egg Barbecue Grill & SmokerRecently we had a taste for a Gyro style kebabs but did not want to go out for it. I decided to make the Gyro style kebabs myself, but had never made them before and did not really have a…grillingmontana (52)in food • 8 years agoVintage Lard Cans & Buckets Making Comeback In Hipster Food DecorOut of nowhere, vintage lard cans have been making a comeback as a fun way to add some vintage flair to your kitchen without breaking the bank. The appeal of the vintage lard cans or buckets is…grillingmontana (52)in grilling • 8 years agoGrilling Foodie Making First PostJust wanted to share my excitement with finding steemit and I am stoked to share some of my cooking experiences with the crew- I am a published cookbook author and specalize in grilling.…
