Commentsgustavopasquini (60)in stemfoods • last yearRE: 1010 Food’s to delight your palate Jabuticaba #01 By Chef Gustavo PasquiniThanksgustavopasquini (60)in resteem • 4 years agoRE: FREE BOT -- RESTEEM service -- [OPEN] #3-01 -- Nostаlgia time!Very good post 🇧🇷gustavopasquini (60)in food • 4 years agoRE: I am Back Chef Gustavo Pasquini Food and Recipe 🇧🇷Thanks angelong I will Bring Best Food 😀gustavopasquini (60)in food • 8 years agoRE: Roast Venisonwhat???????? This image is my you cant do this ...gustavopasquini (60)in food • 8 years agoRE: Glass Noodle SaladBook - Everyday Thai If you think is plagiarized the recipe ok , I am posting a new recipe and I would like you check and tell me if this is plagiarized the recipe , ok ?gustavopasquini (60)in food • 8 years agoRE: Glass Noodle SaladI am so sorry but this is not the source , I write from one Thai cooking book , I didnt take from this web site .gustavopasquini (60)in food • 8 years agoRE: Grilled Beef SaladThanks ;)gustavopasquini (60)in food • 8 years agoRE: Green Papaya SaladYes, Its very simple to make and very taste ;) Thanksgustavopasquini (60)in food • 8 years agoRE: Pork Loin Stuffed & Breaded CalamariThanks @alex2016gustavopasquini (60)in food • 8 years agoRE: Skills in Sugar ArtThanks @alex2016gustavopasquini (60)in food • 8 years agoRE: The recipe for a delicious vegetarian food made from natural products. Steamed vegetablesVery Good Recipe 😉gustavopasquini (60)in food • 8 years agoRE: Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed TomatoesThanks , @kiwidebis very good to hear that I am doing a hard work here on Steemit and I am posting my Best Recipes . 😉 Your Breakfast is very good too I will try 😉 Thanksgustavopasquini (60)in food • 8 years agoRE: Roasted Pork Filet Mignon with PrunesYes , @stevescoins sweet with pork work very well 😉 Thanksgustavopasquini (60)in food • 8 years agoRE: Beans with Ribs Pork and Bacon😉gustavopasquini (60)in food • 8 years agoRE: The Real Pasta RecipeThanks @yanarnst , your Steemit Blog is very good, have some interesting Recipes 😉 Keep blogging great Recipes On Steemit and '' Steem On'' .gustavopasquini (60)in travel • 8 years agoRE: The ultimate question: Who has the best Iguazú Waterfalls? Argentina... or Brazil?!Brazil ;)gustavopasquini (60)in food • 8 years agoRE: Gourmet Quote of The DayThanks 😉gustavopasquini (60)in food • 8 years agoRE: Roasted Chicken with Herbs ButterThanks @annsgustavopasquini (60)in food • 8 years agoRE: Roasted Chicken with Herbs ButterI will be very happy if you try; )gustavopasquini (60)in food • 8 years agoRE: Monkfish Wrapped in Bacon with Braised Artichokes😉
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RE: 1010 Food’s to delight your palate Jabuticaba #01 By Chef Gustavo Pasquini
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RE: FREE BOT -- RESTEEM service -- [OPEN] #3-01 -- Nostаlgia time!
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RE: I am Back Chef Gustavo Pasquini Food and Recipe 🇧🇷
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RE: Roast Venison
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RE: Glass Noodle Salad
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RE: Grilled Beef Salad
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RE: Green Papaya Salad
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RE: Pork Loin Stuffed & Breaded Calamari
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RE: Skills in Sugar Art
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RE: The recipe for a delicious vegetarian food made from natural products. Steamed vegetables
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RE: Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes
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RE: Roasted Pork Filet Mignon with Prunes
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RE: The Real Pasta Recipe
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RE: The ultimate question: Who has the best Iguazú Waterfalls? Argentina... or Brazil?!
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RE: Gourmet Quote of The Day
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RE: Roasted Chicken with Herbs Butter
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