Repliesarteem (48)in steemfood • 4 years agoRE: Brazilian Food On The Beach, Life Is Simple We Who Complicate 🇧🇷angelong0510 (39)in food • 4 years agoRE: I am Back Chef Gustavo Pasquini Food and Recipe 🇧🇷yeay awaiting!!steemitboard (66)in life • 5 years agoRE: - Green Valle - Gastronomic, Art, Food .Congratulations @gustavopasquini! You received a personal award! Birthday! - You are on the Steem blockchain for 3 years! You can view your badges on your Steem Board and compare to…cheetah (77)in life • 6 years agoRE: - Green Valle - Gastronomic, Art, Food .Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with us in the…cheetah (77)in travel • 6 years agoRE: - GASTRONOMIC JOURNEY -Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with us in the…cheetah (77)in food • 6 years agoRE: Star Fruit Salad By Gustavo PasquiniWarning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with us in the…steemitboard (66)in food • 6 years agoRE: Roast VenisonCongratulations @gustavopasquini! You have received a personal award! 2 Years on Steemit Click on the badge to view your Board of Honor. Do not miss the last post from…kayyam09 (56)in food • 7 years agoRE: Pork Loin Stuffed & Breaded CalamariHere is how I cook calamari. I catch them when I go fishing.. They are fresh.. See the pictures on my post..brujula3 (26)in introduceyourself • 7 years agoRE: KEYS FOR THE PROCESS OF SUCCESS: INTENTION, ATTENTION, AND NON TENSIONthnaks!!!dwcp (57)in food • 7 years agoRE: Espagnole SauceI have tried this mother sauce before. You have nicely presented how it is prepared step by step. It is very attractive. Thanks a lot.kassie-vegas (45)in money • 7 years agoRE: Hello Steemit , I will Start a New Steemit Serie " The Gastronomy Journey ft. Steemit " By Chef Gustavo Pasquini & Chef SteemitHello and welcome to Steem! :-) Followed. Follow me back 😘untapentuoreja (51)in food • 7 years agoRE: Gourmet Ideas ProjectIt looks delicious upvote!steemitboard (66)in food • 7 years agoRE: Roast VenisonCongratulations @gustavopasquini! You have received a personal award! Happy Birthday - 1 Year on Steemit Click on the badge to view your own Board of Honor on SteemitBoard. For more…gulshan (25)in food • 7 years agoRE: Skills in Sugar ArtA work of art. Bravo!pfunk (72)in food • 8 years agoRE: Roast VenisonNo more copy paste from your cookbooks. We've had enough of your plagiarism. You know better, but you continue to scam Steem. !cheetah banmetaluck (25)in food • 8 years agoRE: Roast VenisonNice!cheetah (77)in food • 8 years agoRE: Roast VenisonHi! I am a content-detection robot. I found similar content that readers might be interested in:steemcleaners (83)in food • 8 years agoRE: Spicy Apple SaladNot indicating that the content you copy/paste is not your original work could be seen as plagiarism. Some tips to share content and add value: Using a few sentences from your source in…walden (65)in food • 8 years agoRE: Glass Noodle SaladSo you plagiarized the recipe from a book? Which book?
