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hinfunglee (25)in hive-180301 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-152587 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-134689 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-143324 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-120586 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-165917 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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hinfunglee (25)in hive-148497 • 3 years ago
Innovative Frontiers in Sustaining Food & Beverages 2021 Online Summit
Date: October 21 (Thursday) Time: 9:00 a.m. – 6:00 p.m. Location: Zoom Price: 600 HKD / student discount 300 HKD Language: English Theme: Innovative development of sustainable catering…
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