BlogHide Resteemshistoricalnews (6)in food • 7 years agoThe most beautiful cakeshistoricalnews (6)in food • 7 years agoThe power source - NutsNuts are the power source. It's also very effective at lowering high cholesterol. It regulates metabolism seriously with calcium, iron, carbohydrate, fat and zinc. The almond, which is very rich in…historicalnews (6)in food • 7 years agoFrom the best tastes - PİCKLESalted pickled vegetables and fruits such as tomato, cucumber, cabbage, eggplant, melon, pear, quince, plum, pepper, mushroom, onion, garlic, aubergine and cauliflower are picked and picked in…historicalnews (6)in food • 7 years agosteemCreated with Sketch.Dolma - Turkish mealThe history of the Dolma dates back to the Central Asian Turks. The Turks, who are at the top of the timely technology in animal husbandry and agriculture, have dried and kept their food after they…historicalnews (6)in life • 7 years agosteemCreated with Sketch.Forever youngTo want being young foreverhistoricalnews (6)in life • 7 years agosteemCreated with Sketch.Let's protect ourselves to protect everyoneProtection is first by Eyzamogluhistoricalnews (6)in food • 7 years agosteemCreated with Sketch.5 interesting information about coffee which probably you'll hear for the first time• Coffee was found by an Ethiopian shepherd in the year 800 A.D. • He was a French doctor who found adding milk to the coffee. • The caffeine you consume in the evening hours is delaying…historicalnews (6)in drink • 7 years agosteemCreated with Sketch.Types and History of BeerThe beer is claimed to have been produced eight thousand years ago as a result of the efforts to rehabilitate the corn to produce bread. There are variety beer types according to where the sale of…historicalnews (6)in food • 7 years agoKUTAB - The most popular Azerbaijani dishKutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a restaurant outside of…historicalnews (6)in food • 7 years agoCrown Pilaf – From the best tastes of the eastern cuisine.Pilof is signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is…historicalnews (6)in food • 7 years agoClassification of the wineWines can be classified primarily by the grape variety used to make the wine and the region where the grapes are grown. Wines classified on the basis of grape variety are called varietals and those…historicalnews (6)in food • 7 years agoTo rest a steakA cooked steak should rest at room temperature for at least five minutes and ideally around half the cooking time – it will stay warm for anything up to 10 minutes. Here, pure science comes into…historicalnews (6)in life • 7 years agoThe Best way to BURN FAT - BlackthornBlackthorn spread in Europe, Asia, Caucasus, northwestern Africa, and most recently moved to northern America. The flowers, fruit, and leaves of blackthorn affect in different ways. Because of…historicalnews (6)in story • 7 years agoGOYUSH - THE BEST FRIEND OF SHEPHERDS.This is GOYUSH. It is the best guardian of its shepherd. It protects sheep from wolves' attacks. Shepherds are always afraid that their sheep are victims of wolves. But they have only one weapon…historicalnews (6)in art • 7 years agoThe reason for fog.Fog – It is a cloud which is in contact with the ground. Basically, there is no difference between a fog and a cloud above the atmosphere. When a cloud descends to the ground or to the surface of…
