BlogHide Resteemsresteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pestoAubergine (or as the majority of the world know it- ‘eggplant’) is a member of the deadly nightshade family- DEADLY! Yes some people agree, the slimy texture of this fleshy crop really is…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #04 : Courgette Souffle, Parmesan Ice Cream topped with Crispy Courgette Bits and Sweet Courgette RibbonsSo this week is courgette week.... When @progressivechef made his announcement about the theme for week 4, the first thing that came to my mind was ‘oh darn it’! Yet another vegetable, challenging…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #02 : Colourful Carrot Gnocchi and all that jazzHi there Steemians:-) So second week running and this week’s art material is the daucus carota AKA the humble carrot . This originally tough, bitter root, now considered a sweet, moreish and…isabelfiona (35)in introduceyourself • 7 years agoChapter #1: An unstructured introduction to myselfHello world! Or maybe I should narrow it down to Hello Steemit-World? Whichever applies, I just want to say hi to everyone who reads this and I want to say “Welcome to my first ever post…
