BlogHide Resteemsivyfung1 (42)in teammalasiya • 6 years ago七年诗我和一位一起长大的童年玩伴爱吟诗作对，常给对方在脸书出题。最近脸书提醒我，有一行诗，我们延续了七年。在此纪念一番。 2011年 维：万水千山百川十里一游。 萍，怎么几天不见你笔踪。 萍：万缕千丝百滋十味一涌，上心头。 我偶尔低调嘛。。。 维：一杯十巡百味千酌万尝。。。苦等。你低调完了没。 萍：一菸十吹百烟千缕万绕。死了很多脑细胞。 2012 年…ivyfung1 (42)in teammalaysia • 6 years agoImprov cooking #8Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and serve. I still include it in the improv cooking series because it fulfils the…ivyfung1 (42)in colourchallenge • 6 years agoSunday purple grapesEven after 50% discount, I still feel a pinch, like my pocket is being burnt a small hole. RM 18.72 for 104g before discount for this Japanese Delaware grapes. They are tin bunch. How these…ivyfung1 (42)in teammalaysia • 6 years agoThursday Green Water LecttuceWoke up in the morning greeted by green water lecttuce decorated by rain drops. The day started fresh!ivyfung1 (42)in teammalaysia • 6 years agoHalvingI like to get things on deal. So, the bargain corners at the grocers are my favorite corners. Few days ago, the grocer near my working place was halving the price of a bag of peaches to getting them…ivyfung1 (42)in colourchallenge • 6 years agoMonday RED hibiscusTook this beautiful full bloomed hibiscus in Genting Highlands. The national flower of Malaysia.ivyfung1 (42)in teammalaysia • 6 years agoImprovise Cooking #7I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian gao" 年糕or Chinese New Year Cake, black sesame powder and popiah wrap. So, let's…ivyfung1 (42)in colourchallenge • 6 years agoFriday BlueBlue pea flowers from my garden. Besides looking pretty, these flowers are good source of anti-oxidant. They are also the reason the nasi kerabu is looking blue. Drinking blue pea flower tea helps…ivyfung1 (42)in teammalaysia • 6 years agoWho doesn't love food?! #2It was a Wednesday when I stepped into Tuck Kee Restaurant located in Pasir Pinji, Ipoh. The scene that unvielled in front of me was quite a surprise. It was packed with people at arround 8 pm. Most…ivyfung1 (42)in teammalasiya • 6 years agoMonday RED fruitsRight: Cut the strawberries into halves getting ready to be used in second fermentation of water kefir. Left: Raspberries being cleaned getting ready to be used in second fermentation of water…ivyfung1 (42)in improvcooking • 6 years agoImprovise cooking #6Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the sauce with Chines sausage. To kill 2 birds with one stone, I cooked the spaghetti…ivyfung1 (42)in food • 6 years agoImprovise cooking #5What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a bag of pearl onions from the store for 50% of its original price. Like always…ivyfung1 (42)in food • 6 years agoImprovise cooking #4Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half cooked becaus half of the ingredients was cooked and half was raw. The…ivyfung1 (42)in food • 6 years agoImprovise Cooking #3When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese boxthorn, boxthorn, blue pea flower leaves and Brazilian spinach…ivyfung1 (42)in food • 6 years agoImprovise cooking #2Saw a clip about making " tao fu fa" with soya milk & Gelatin. I am a fan of " tao fu fa" and happen to have soya milk at home. However, I do not have gelatin. So. I substitute it with seaweed (as…ivyfung1 (42)in introducemyself • 6 years agoImprovise cooking #1I like to cook at home however I don't like to follow the step-by-step instructions of the recipes. I like to cook a creative dish out from whatever I can find in my fridge & cupboard. Sometimes I…ivyfung1 (42)in food • 6 years agoWho doesn't love food? #1Somewhere inside the Kampung Melayu Sungai Buloh, hides some good restaurants. One of them is Warung Kita. It offers simple dishes. The most popular one is Nasi Manggey. Nasi Manggey is just…ivyfung1 (42)in travel • 7 years agoTravelling cook #1Due to my work nature, I am travelling half of the time in a month. While travelling, eating out is unavoidable. Unfortunately, I was facing food allergy issue for the passed one year. Food…ivyfung1 (42)in food • 7 years agoFried rice with 3 types of eggsThere was half a bowl of cooked rice leftover from yesterday dinner. As usual, I checked in the fridge to find out what ingredients I can use to make some fried rice. I found some diced bacon…ivyfung1 (42)in gardening • 7 years agoGrowing red spring onions in containerMoving into a condominium doesn't stop me from continuing my passion in growing vegetables. I now grow them in containers. One of the easiest things to grow, is red spring onion. And you can grow…
