Commentsjoaodbs (25)in travel • 7 years agoRE: Steeming 10 Kilometres Above Sea Level!!69 is a really good number. For some reason I fell that this image is very relaxing. 6 to 8 times a year i make more than 7 thousand miles and cross the equatorial line from my work place in…joaodbs (25)in photography • 7 years agoRE: RetroNice View to wake up from a good nightjoaodbs (25)in fashion • 7 years agoRE: The Shoe, All About the Shoe and Nothing But the Shoehow can a pair of shoes be so sexy??joaodbs (25)in animals • 7 years agoRE: Meet the Doge!I'm hungry please give me some foodjoaodbs (25)in introduceyourself • 7 years agoRE: Im new here!! ❤️Hello, welcome to Steemit Clyden. Lets enjoy Steemit together.joaodbs (25)in introduceyourself • 7 years agoRE: Hi! Let me introduce myselfHello, welcome to Steemit Erik Hope to see more of your Art.joaodbs (25)in introduceyourself • 7 years agoRE: I introduce friends, my name is Eriana, I come to give you sweets ..Hello, welcome to Steemit Erina. The sweets .joaodbs (25)in introduceyourself • 7 years agoRE: Hello Steemit! Always a tricky one introducing yourself!Hello, welcome to Steemit Charlie, I will be waiting for your Photos.joaodbs (25)in introduceyourself • 7 years agoRE: My introduction to the first post in steemitHello, welcome to Steemit Becca. Keep Smilingjoaodbs (25)in introduceyourself • 7 years agoRE: INTRODUCE YOURSELFHello, welcome to Steemit Alfred.joaodbs (25)in introduceyourself • 7 years agoRE: I have a big ass and tits, but my smile is the biggest ;) introduceyourselfHello, welcome to Steemit Smilegirl. Just keep on Smilingjoaodbs (25)in introduceyourself • 7 years agoRE: I'm new and I want to make friends ...Hello, welcome to Steemit Becca. Steem looks like a great community so make friends looks like it will be easy.joaodbs (25)in introduceyourself • 7 years agoRE: Hello here, look who just walked in (my introductory post)Welcome to steemit , hope you get what you need for your projectjoaodbs (25)in food • 7 years agoRE: SundayCook #43 - Cod 'à lagareiro' with baked potatoes [EN] | Bacalhau à lagareiro com batatas a murro [PT]Mais uma receita fabulosa, com um dos ingredientes mais tradicionais, Bacalhau.joaodbs (25)in self-introduction • 7 years agoRE: Self-introductionObrigado, nós portugueses temos a capacidade de formar grandes comunidades, pelo que espero que o Steemit possa ser mais uma delas.joaodbs (25)in photography • 7 years agoRE: Nights in Velvet - part 2Amazing photos, really beautiful legs.joaodbs (25)in photography • 7 years agoRE: Nights in Velvet - part 1How should i say it? An extremely sexy reader, in an extremely love scenery. Getting some ideas for me and my girlfriend, when i get back to Portugal to her arms, in a few days.joaodbs (25)in cat • 7 years agoRE: My Cat ISCA PhotoshotIsca, a gave him the name of my Bachelors Degree Institute - "ISCAA - Instituto Superior de Contabilidade e Administração Aveiro"joaodbs (25)in food • 7 years agoRE: SundayCook #42 - Stewed meat with rice [EN] | Carne de vaca guisada com arroz [PT]Que saudades. Pena não ter quase tempo ( e muitos dias paciência) para cozinhar.joaodbs (25)in food • 7 years agoRE: SundayCook #38 - Christmas cod fish [EN] | Bacalhau da consoada [PT]Peço desculpa Liliana, o prato parece que ficou uma delicia, só faltou uma coisinha para ficar igual a seia de natal em casa dos meus avós , uns ovos cozidos. p.s.: Em Casa dos avós náo existem…
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RE: Steeming 10 Kilometres Above Sea Level!!
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RE: Retro
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RE: The Shoe, All About the Shoe and Nothing But the Shoe
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RE: Meet the Doge!
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RE: Im new here!! ❤️
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RE: I introduce friends, my name is Eriana, I come to give you sweets ..
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RE: Hello Steemit! Always a tricky one introducing yourself!
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RE: My introduction to the first post in steemit
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RE: INTRODUCE YOURSELF
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RE: I have a big ass and tits, but my smile is the biggest ;) introduceyourself
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RE: Hello here, look who just walked in (my introductory post)
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RE: SundayCook #43 - Cod 'à lagareiro' with baked potatoes [EN] | Bacalhau à lagareiro com batatas a murro [PT]
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RE: Self-introduction
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RE: Nights in Velvet - part 2
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RE: Nights in Velvet - part 1
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RE: My Cat ISCA Photoshot
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RE: SundayCook #42 - Stewed meat with rice [EN] | Carne de vaca guisada com arroz [PT]
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RE: SundayCook #38 - Christmas cod fish [EN] | Bacalhau da consoada [PT]
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