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joseph-barista (35)in spanish • 7 years ago
Una decisión dura... "Emigrar"🇻🇪
Soy un joven Venezolano que su mayor pasión es el barismo y estar siempre en calma. Estoy muy feliz y contento porque en mi ciudad ya tengo una buena reputación en el barismo y pertenezco a…
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joseph-barista (35)in spanish • 7 years ago
Buenos dias Venezuela
Despertando con aroma a café No hay nada mas rico que despertarse por el aroma a cafe Y quien no recuerda ese comercial de café Fama de America. Por cierto, sabes reconoces que es…
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joseph-barista (35)in coffee • 7 years ago
7 tips to have a better latte art technique
These are the 7 tips: A good raw material Here we refer to a good micelle, that is, a mixture of 70% arabic coffee, 30% canephora coffee. This micelle helped us to make the coffee taste good…
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joseph-barista (35)in spanish • 7 years ago
7 tips para tener una mejor tecnica de arte latte
Estos son los 7 tips: Una buena materia prima Aquí nos referíamos a una buena micela, es decir una mezcla de 70% café arabico, 30% café canephora. Esta micela nos ayudara a que el café tenga…
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joseph-barista (35)in coffee • 7 years ago
become a barista at home ☕
If it is possible to make a good coffee at home with these tools: Moka express French Press Thermometer Electric or gas burner With this we can start , knowing previously how…
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joseph-barista (35)in spanish • 7 years ago
Conviértete en barista en casa ☕
Si es posible hacer un buen café en casa con estas herramientas: Moka express Prensa Francesa Termómetro Hornilla eléctrica o gas Ya con esto podemos empezar , sabiendo…
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joseph-barista (35)in coffee • 7 years ago
Caracolillo / Peaberry Coffee
A special grain 🍒 In general, each coffee cherry contains two seeds (grains) inside. Each of these grains occupy one half of the sphere (or rather ovoid) that forms the cherry inside. Hence…
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joseph-barista (35)in spanish • 7 years ago
Café Caracolillo / Peaberry
Un grano especial 🍒 Por lo general, cada cereza de café contiene en su interior dos semillas (granos). Cada uno de estos granos ocupa una mitad de la esfera (o más bien ovoide) que forma la…
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joseph-barista (35)in coffee • 7 years ago
The EIC hand in hand with the SCA
The traveling coffee school brings you this great news 🔥 As we are not the only ones, we decided to be the best ☕ We will have in our school our Official Certifier SCA "Association of Special…
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joseph-barista (35)in spanish • 7 years ago
La EIC mano a mano con la SCA
La escuela itinerante de café les trae esta gran Noticia 🔥 Como no somos los únicos, decidimos ser los mejores ☕ Tendremos en Nuestra Escuela Nuestro Certificador Oficial SCA "Specialty…
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joseph-barista (35)in coffee • 7 years ago
Can I have a coffee tree in my house?
Coffee and its plantation We can have our coffee plants at home Having a coffee plant at home requires extensive knowledge of the plant in terms of growth, development and production, as well…
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joseph-barista (35)in spanish • 7 years ago
¿Puede tener un cafeto en mi casa?
El café y su plantación Podemos tener nuestras plantas de café en casa Tener un cafeto en casa requiere un amplio conocimiento de la planta en lo que respecta a su crecimiento…
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joseph-barista (35)in coffee • 7 years ago
Course with the EIC_ORIENTE
Should I do a barista course? Any person who wants to enter this magical world that is coffee, whether it is for passion, hobby or because he wants to start a business, should take a barista…
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joseph-barista (35)in spanish • 7 years ago
Curso de Barismo con la EIC_ORIENTE
Debería hacer un curso de barismo? Toda persona que quiera entrar en este mundo mágico que es el café, sea por pasión, hobby o porque quiere montar un negocio debería realizar un curso de…
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joseph-barista (35)in killerpix • 7 years ago
KillerPix📷Contest #18
Coffee and tattoo One of my greatest passions is coffee, I have been a barista for 4 years. I love teaching my knowledge in the barista school where I am an instructor. I love making coffee to…
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killerwhale (63)in killerpix • 7 years ago
KillerPix📷Contest #18 - 20 SBD In Prizes!🏆- Submissions Post (🌌Plus Winners From Last Week👀)
Hello Steempeeps! Welcome to #thealliance's 'KillerPix' Photography Contest! This is a weekly contest with a randomly themed attitude. This contest is open to the entire Steemit community…
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robertoromero (49)in spanish • 7 years ago
Métodos alternativos para colar café.
Muy buenos días, tardes o noches steemers variando de temas en mi blog esta vez quiero hablarles sobre unas de las tantas especialidades del lugar en donde trabajo que va desde la selección del…
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joseph-barista (35)in coffee • 7 years ago
Coffee in French Press (Correct preparation)
French Press Coffee Also known as plunger coffee maker His creation is still under discussion among the Italians and the French . It is said that it was created in 1850 at the hands of…
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joseph-barista (35)in spanish • 7 years ago
Café en Prensa Francesa (Preparación correcta)
Café de Prensa Francesa Tambien conocida como cafetera de embolo Su creación aun esta en discusión entre los italianos y los franceses . Se dice que fue creada en 1850 a manos de los…
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joseph-barista (35)in drawing • 7 years ago
Apart from my love of coffee, I love drawing
Love of art As you realize, I only publish coffee things, but this time I bring you something else. _Drawings and creations that I have made on the walls of my room _ Since I was a…
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