BlogHide Resteemskarlicooks (25)in dailyfoodphotography • 7 years agoChargrilled Aubergines with Saffron Yogurt, Parsley & Pickled Chillies from PersianaOne of my most favourite vegetables of all time are Aubergines (Eggplant for those in the U.S. of A.).. And if you do not like them than I feel so sad cause this vegetable, when cooked correctly, is…karlicooks (25)in dailyfoodphotography • 7 years agoJanuary 2018 Cookbook of the Month: PersianaIt is all about the new today: new day, new week, new month, new year!! And kicking 2018 off with a very exciting Cookbook of the Month - Persiana by Sabrina Ghayour. I was given this book, and…karlicooks (25)in introduceyourself • 7 years agoLet's cook, but first a bit about me...Hello! I am Karli, born and raised in South Africa and today I live in London, UK with my husband. I have been cooking since I can remember. I had a teeny tiny pot and pan, and weekends I will…
