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kkangdol (25)in sustainable-eat • 7 years ago
[Sustainable Eat in Seoul] Marusim - My favorite japanese cuisine : Rice with grilled eel
Actually, some cuisine is too expensive than my salary. But I think one of best happiness is eating the delicious food. Don't you agree? So that's why I'm looking for a quiet good restaurant in…
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kkangdol (25)in sustainable-eat • 7 years ago
[지속가능한먹방] 마루심, 최애하는 히쯔마부시(장어덮밥) 맛집
내돈주고 내가 사먹고 맛집만 남기는 내맘대로 음식점 리뷰 스팀잇 버전 1탄 솔직히 비싸서 자주는 못가는데 돈만 있으면 한달에 한번씩은 가고싶은 곳. 나고야 지방에서 먹는 '히쯔마부시' 라는 음식인데, 일반 장어덮밥이랑 다르게 먹는 방식이 있다고 한다. 요리가 나오면 주걱으로 각각 4등분으로 갈라서 첫번째 1/4 : 밥과 장어 본연의 맛을…
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